Part of national culture of Nenets, Khanty and Komi
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Dried reindeer meat
Traditional Yamal cuisine is an important part of national culture of Nenets, Khanty and Komi. Yamal is a hunting and fishing land so many dishes include meat, fowl and fish. Berries and mushrooms are also abundant; this accounts for the wealth of "gifts of the forests" on the Yamal table. Presently, Yamal cuisine is renowned for diverse delicacies of Russian cuisine. Yamal hosts enjoy treating their guests with traditional Yamal cuisine and have hot tea which came to Yamal cuisine from Russia. Tea has become the national Yamal beverage, drunk to warm and soothe. Yamal is in northern Russia with frigid winters, so its cuisine should be nourishing to give the people energy to survive during the long winter time. The essential component of Yamal cuisine is warm and hot dishes. Fresh fruits and vegetables are rarely used as they must be imported, as they are not grown in the tundra. The Yamal cuisine is associated with malosol and stroganina. Yamal cuisine has absorbed techniques from other regions. Yamal cuisine is based on reindeer meat and fish of the Yamal rivers, enriched with mushrooms and bread.
The most known dishes of Yamal cuisine are:
Fish Soup made from burbot, Malosol, Bread on the Selkup, Stroganina (Sliced Fish), Chopsy Shomoh, Warka, Sliced meat, Preserves of vendace, Kulebyaka (pie with fish), and Aibat-nyarhul (raw fish).
"gifts of the forests" on the Yamal table. Presently, Yamalcuisine is renowned for diverse delicacies of Russian cuisine. Yamal hosts enjoy treating their...
it very popular in Thai cuisine. The name "tom yam" is composed of two Thai words. Tom refers to the boiling process, while yam means 'mixed'. Historian...
67088°N 70.13672°E / 70.67088; 70.13672 The Yamal Peninsula (Russian: полуостров Ямал, romanized: poluostrov Yamal) is located in the Yamalo-Nenets Autonomous...
with native Siberians, and is present in Yakutian cuisine, Eskimo cuisine, Komi cuisine and Yamalcuisine. In Kaliningrad it is made with Sarda. It is often...
exceptions fall into four main preparation methods. In Thai cuisine these are called yam, tam, lap and phla. A few other dishes can also be regarded as...
anthocyanins. Purple yams are also valued for the starch that can be processed from them. Purple yam is most common in Philippine cuisine (where it is known...
the dictum here, at all." Traditional Thai cuisine loosely falls into four categories: tom (boiled dishes), yam (spicy salads), tam (pounded foods), and...
national cuisines within the borders of the Russian Federation maintain their uniqueness, such as Tatar cuisine, Sakha cuisine, or Yamalcuisine. The Russian...
Islands Sakha cuisine Sakhalin Korean cuisine Tuvan cuisine [ru] Yamalcuisine Yup'ik cuisine South Asian cuisine includes the cuisines from the Indian...
North Asian cuisine Russian cuisine Buryat cuisine Chukchi cuisineCuisine of Commander Islands Sakha cuisineYamalcuisine Yup'ik cuisine East Asian culture...
sorghum. Yam, maize and beans are used across Ghana as staple foods. Sweet potatoes and cocoyam are also important in the Ghanaian diet and cuisine. With...
Togolese cuisine is the cuisine of the Togolese Republic, a country in Western Africa. Staple foods in Togolese cuisine include maize, rice, millet, cassava...
Singapore as yam Sweet potato, specifically its orange-fleshed cultivars, often referred to as yams in North America Yam, a salad in Thai cuisine Oxalis tuberosa...
cuisine consists of dishes or food items from the hundreds of Native African ethnic groups that comprises Nigeria. Like other West African cuisines,...
spit-roasted foods Sausage making Smokehouse Smoke ring (cooking) Naga cuisineYamalcuisine – Hot smoked fish McGee p. 767: "Malt whiskies from Scotland's west...
before adding them to soups to cook. In Japanese cuisine, both the Chinese yam cultivars and the Japanese yam (often wild foraged) are used interchangeably...
Venezuelan cuisine is influenced by its European (Italian, Spanish, Portuguese, and French), West African, and indigenous traditions. Venezuelan cuisine varies...
Burkinabé cuisine, the cuisine of Burkina Faso, is similar to the cuisines in many parts of West Africa, and is based on staple foods of sorghum, millet...
foufou /ˈfuˌfu/ foo-foo listen) is a pounded meal found in West African cuisine. It is a Twi word that originates from the Akans in Ghana. The word has...
Central African cuisine includes the cuisines, cooking traditions, practices, ingredients and foods of the Central African Republic (CAR). Indigenous...
Gabonese cuisine is the cooking traditions, practices, foods and dishes associated with Gabon, a sovereign state on the west coast of Central Africa....
Liberian cuisine refers to the cuisine of Liberia. It is centered on the consumption of rice, cassava, plantain, yam, tropical fruits and vegetables (potatoes...
Igbo cuisine is the various foods of the Igbo people of southeastern Nigeria. The core of Igbo food is its soups. The popular soups are Ofe Oha, Onugbu...
South Sudanese cuisine is based on grains (maize, sorghum). It uses yams, potatoes, vegetables, legumes (beans, lentil, peanuts), meat (goat, mutton,...
The cuisine of Equatorial Guinea is a blend of the cuisines of the native peoples of this African country, including the Annobonese, the Bubi, the Fang...
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