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Dumpling
Varieties of dumplings from around the world (left to right, top to bottom): Chinese wonton; Uzbek manti; European pierogi; Georgian khinkali; South Indian kozhukkatta; West African kenkey
Main ingredients
Flour, potatoes, bread or rice
Cookbook: Dumpling
Media: Dumpling
Dumpling is a broad class of dishes that consist of pieces of cooked dough (made from a variety of starchy sources), often wrapped around a filling. The dough can be based on bread, wheat or other flours, or potatoes, and it may be filled with meat, fish, tofu, cheese, vegetables, or a combination. Dumplings may be prepared using a variety of cooking methods and are found in many world cuisines.[1][2][3]
^Gallani, Barbara (2015). Dumplings: a global history. London, UK: Reaktion Books. ISBN 978-1-78023-433-5. OCLC 906746909.
^Kindelsperger, Nick (1 February 2017). "What's a dumpling? Trying to define a world of dough balls". Chicago Tribune. Archived from the original on 2 March 2023. Retrieved 2 March 2023.{{cite web}}: CS1 maint: unfit URL (link)
^Ko, Genevieve (1 February 2021). "Now's the Time for Homemade Dumplings". The New York Times. ISSN 0362-4331. Archived from the original on 12 August 2021. Retrieved 12 August 2021.
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