Sakha cuisine information

Sakha cuisine (Yakut: Саха аһа) encompasses the customary and traditional cooking techniques and culinary arts of Sakha. Sakha cuisine is influenced by...

Taiwanese cuisine Buryat cuisine Chukchi cuisine Russian cuisine Sakha cuisine Sakhalin Korean cuisine Yamal cuisine Yup'ik cuisine Afghan cuisine Balochi...

cuisine Vietnamese Chinese cuisine Russian cuisine Buryat cuisine Chukchi cuisine Cuisine of Commander Islands Sakha cuisine Sakhalin Korean cuisine Yamal...

Sakha, officially the Republic of Sakha (Yakutia), is the largest republic of Russia, located in the Russian Far East, along the Arctic Ocean, with a...

national cuisines within the borders of the Russian Federation maintain their uniqueness, such as Tatar cuisine, Sakha cuisine, or Yamal cuisine. The Russian...

Those cuisines have characteristics of Turkic and Mongolian cuisines. Russian cuisine Buryat cuisine Chukchi cuisine Cuisine of Commander Islands Sakha cuisine...

North Asian cuisine Russian cuisine Buryat cuisine Chukchi cuisine Cuisine of Commander Islands Sakha cuisine Yamal cuisine Yup'ik cuisine East Asian culture...

Yakuts or Sakha (Yakut: саха, saxa; plural: сахалар, saxalar) are a Turkic ethnic group native to North Siberia, primarily the Republic of Sakha in the Russian...

romanized: J̌okuuskay, pronounced [ɟokuːskaj]) is the capital city of Sakha, Russia, located about 450 km (280 mi) south of the Arctic Circle. Fueled...

American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese...

Tatar cuisine is primarily the cuisine of the Volga Tatars, who live in Tatarstan, Russia, and surrounding areas. The cuisine of the Volga Tatars takes...

New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at...

following outline is provided as an overview of and topical guide to cuisines: Cuisine – specific set of cooking traditions and practices, often associated...

Bashkir cuisine (Bashkir: башҡорт аш-һыуы, romanized: başqurt aş-hıvı) is the traditional cuisine of the Bashkirs. Their way of life, and the predominance...

Modernist Cuisine: The Art and Science of Cooking is a 2011 cookbook by Nathan Myhrvold, Chris Young and Maxime Bilet. The book is an encyclopedia and...

Traditional Yamal cuisine is an important part of national culture of Nenets, Khanty and Komi. Yamal is a hunting and fishing land so many dishes include...

Udmurt cuisine consists of the cuisine of Udmurtia and the Udmurt people, and is characterized by the rich use of local foods. Old traditions include...

Jharkhandi cuisine is the cuisine of the Indian state of Jharkhand. Staple foods are rice, dal and vegetables. Common meals often consist of vegetables...

Mordovian cuisine is the traditional cuisine of the Mordovians, who now live in Mordovia and surrounding areas. It consists of a variety of dishes, based...

Komi cuisine consists of the cuisine of the Komi Republic and the Komi peoples, and is characterized by the rich use of local foods. Significant differences...

six branches: the Oghuz Turks, Kipchak, Karluk, Siberian, Chuvash, and Sakha/Yakut branches. The Oghuz have been termed Western Turks, while the remaining...

Note by Note cuisine is a style of cooking based on molecular gastronomy, created by Hervé This. Dishes are made using pure compounds instead of using...

West Siberian Plain and the Central Siberian Plateau. Eastern and central Sakha comprises numerous north–south mountain ranges of various ages. These mountains...

law: Buryat in the Agin-Buryat Okrug Chukchi in Sakha Dolgan in Sakha Even in Sakha Evenki in Sakha Finnish in Karelia Karelian in Karelia Kazakh in...

readmittance. À la carte All you can eat Bartender Blue-plate special Brigade de cuisine BYOB – an initialism standing for "bring your own bottle", "bring your...

and may have a historic precedent in a national dish, regional cuisine or local cuisine. Traditional foods and beverages may be produced as homemade, by...

Taiwanese aboriginal Vietnamese Northern Asia and Central Asia Kalmyk Mongolian Sakha Tibetan Muslim world and Western Asia Afghan Arabic Azerbaijani Bengali...

2013). "Autosomal and uniparental portraits of the native populations of Sakha (Yakutia): implications for the peopling of Northeast Eurasia". BMC Evolutionary...