Prepared stroganina on a tableWhittling off stroganina with a Yakutian knife
Stroganina (Russian строганина, literally "shavings"[1]) is a dish of the northern Russians and indigenous people of northern Arctic Siberia consisting of raw, thin, long-sliced frozen fish.[1][2][3] Around Lake Baikal, the dish is referred to as raskolotka.[1] Traditional stroganina is made with freshwater whitefish[3] salmonids[4] found in the Siberian Arctic waters such as nelma, muksun, chir, and omul.[5] Rarely, it is made with sturgeon. This dish is popular with native Siberians,[6] and is present in Yakutian cuisine,[7] Eskimo cuisine, Komi cuisine and Yamal cuisine. It is often paired with vodka.[2][8]
^ abcCite error: The named reference Rasputin Winchell Mikkelson 1997 was invoked but never defined (see the help page).
^ abShuster, Simon. "Stroganina: Frozen Sashimi of the Russian Arctic – Roads & Kingdoms". Roads & Kingdoms. Stroganina, like caviar, is meant to be consumed with good vodka, as its equal.
^ abCite error: The named reference Headlines 2014 was invoked but never defined (see the help page).
^Cite error: The named reference Guigon Malenfer 2007 was invoked but never defined (see the help page).
^Sarasohn, Judy (tester); From Gastronomer Andreas Viestad (14 May 2008). "Stroganina". Washington Post. Recipe Finder. ... a kind of frozen Siberian sashimi
^Cite error: The named reference Motarjemi 2013 was invoked but never defined (see the help page).
^Bochkarev, Bolot (16 December 2009). "Stroganina, a traditional cold dish in Yakutia". AskYakutia.com.
^Cite error: The named reference Stadling Guillemard 1901 was invoked but never defined (see the help page).
Stroganina (Russian строганина, literally "shavings") is a dish of the northern Russians and indigenous people of northern Arctic Siberia consisting of...
(groove) side. Whittling off stroganina with Yakutian knife. Puukko, a Finnish knife Mora knife, a Swedish knife Sami knife Stroganina, a Siberian dish Arctic...
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