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Part of a series on
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Tatar cuisine is primarily the cuisine of the Volga Tatars, who live in Tatarstan, Russia, and surrounding areas.
Tatarcuisine is primarily the cuisine of the Volga Tatars, who live in Tatarstan, Russia, and surrounding areas. The cuisine of the Volga Tatars takes...
Crimean Tatarcuisine is primarily the cuisine of the Crimean Tatars, who live on the Crimean Peninsula. The traditional cuisine of the Crimean Tatars has...
Europe in the 20th century. Chebureki is a national dish of Crimean Tatarcuisine. They are popular as a snack and street food throughout the Caucasus...
Tartar sauce (French: sauce tartare; spelled tartare sauce in the UK, Ireland, and Commonwealth countries) is a condiment made of mayonnaise, chopped pickles...
national cuisines within the borders of the Russian Federation maintain their uniqueness, such as Tatarcuisine, Sakha cuisine, or Yamal cuisine. The Russian...
related to Tatar people. Tatarcuisine Sabantuy Bulgarism Tatar nobility Chinese Tatars Crimean Tatars Lipka Tatars Finnish TatarsTatars of Kazakhstan...
Crimean Tatars (Crimean Tatar: къырымтатарлар, romanized: qırımtatarlar) or Crimeans (къырымлылар, qırımlılar) are a Turkic ethnic group and nation native...
the field fast and easy. For most of the Soviet period, much of the Tatarcuisine including uchpuchmaks was removed from public catering due to regulations...
layers of dough. In Crimean Tatarcuisine, the pakhlava is their variant of baklava. There are many variants in Maghrebi cuisine as well. Azerbaijani pakhlava...
Siberian Tatarcuisine include barley, kattama, boortsog, noodles, and peremech along with several dairy items like kaymak and qurut. The Siberian Tatars profess...
with spinach or cheese such as feta or akkawi. They are part of Levantine cuisine and are eaten in Lebanon, Syria, Palestine, Jordan, Israel, Iraq, Egypt...
were no fried meat dishes in Finno-Ugric cuisine, only roasted dishes which also were borrowed from Tatarcuisine in the 19th century. Beef, mutton and pork...
бешбармак, Bashkir: бишбармаҡ, 'five finger') is a dish from Central Asian cuisine. It is also known as naryn in Xinjiang, Uzbekistan, Kyrgyzstan and Kazakhstan...
ABC-CLIO. p. XXIII. ISBN 9781440866869. Edelstein, Sari (2010). Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals...
range of dairy products popular in Middle Eastern cuisine, Caucasian cuisine, and Central Asian cuisine. Kashk is made from strained yogurt, drained buttermilk...
minority ethnic group which influenced Belarusian cuisine were the Lipka Tatars, whose Tatarcuisine was especially strong in various cakes with fillings...
spread on the flat cakes. Çiberek Gözleme List of Russian dishes List of stuffed dishes Peremech Puran poli My Home - Tatarcuisine. Recipes with a photo....
end of a three-meter-long fork. Food portal Russia portal Russian cuisineTatarcuisine Ishimoto, K.; Strmecki, J. (1955). The Votyak (Udmurt). Subcontractor's...
taste and pelmeni are carefully strained before serving. In Tatarcuisine, pilmän (the Tatar equivalent of pelmeni) are a traditional dish, where they have...
Pastrmalija (Macedonian: Пастрмалија) or colloquially Pastrmajlija (Macedonian: Пастрмајлија) is a Macedonian bread pie made from dough and meat. Pastrmalija...
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