Mordovian cuisine is the traditional cuisine of the Mordovians, who now live in Mordovia and surrounding areas. It consists of a variety of dishes, based on geographical, cultural and climate features of the region, with fish traditionally featured heavily.[1]
Mordoviancuisine is the traditional cuisine of the Mordovians, who now live in Mordovia and surrounding areas. It consists of a variety of dishes, based...
Mordvins (also Mordvinians, Mordovians; Russian: мордва, romanized: Mordva, lit. 'Mordvins'; no equivalents in Moksha and Erzya) is an official term used...
1970, at Kochelaevo, Kovylkinsky District after a reconstruction. Mordoviancuisine is widespread in the country. Mordovia is home to multiple penal colonies...
Russian cuisine was divided in four groups: Old Russian cuisine (ninth to sixteenth century), Old Moscow cuisine (seventeenth century), the cuisine that...
American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese...
Tatar cuisine is primarily the cuisine of the Volga Tatars, who live in Tatarstan, Russia, and surrounding areas. The cuisine of the Volga Tatars takes...
Komi cuisine consists of the cuisine of the Komi Republic and the Komi peoples, and is characterized by the rich use of local foods. Significant differences...
Sakha cuisine (Yakut: Саха аһа) encompasses the customary and traditional cooking techniques and culinary arts of Sakha. Sakha cuisine is influenced by...
following outline is provided as an overview of and topical guide to cuisines: Cuisine – specific set of cooking traditions and practices, often associated...
New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at...
Udmurt cuisine consists of the cuisine of Udmurtia and the Udmurt people, and is characterized by the rich use of local foods. Old traditions include...
Bashkir cuisine (Bashkir: башҡорт аш-һыуы, romanized: başqurt aş-hıvı) is the traditional cuisine of the Bashkirs. Their way of life, and the predominance...
Jharkhandi cuisine is the cuisine of the Indian state of Jharkhand. Staple foods are rice, dal and vegetables. Common meals often consist of vegetables...
Traditional Yamal cuisine is an important part of national culture of Nenets, Khanty and Komi. Yamal is a hunting and fishing land so many dishes include...
Modernist Cuisine: The Art and Science of Cooking is a 2011 cookbook by Nathan Myhrvold, Chris Young and Maxime Bilet. The book is an encyclopedia and...
Note by Note cuisine is a style of cooking based on molecular gastronomy, created by Hervé This. Dishes are made using pure compounds instead of using...
and may have a historic precedent in a national dish, regional cuisine or local cuisine. Traditional foods and beverages may be produced as homemade, by...
staple of Italian cuisine, has become one of the most recognizable and popular dishes worldwide. Its widespread adoption into other cuisines, replacing the...
readmittance. À la carte All you can eat Bartender Blue-plate special Brigade de cuisine BYOB – an initialism standing for "bring your own bottle", "bring your...
Milan, Milan Gastronomy, Specialty In Milani, What To Eat In Milan, Milan Cuisine, Milan Speciality". hotelinmilan-italy.com. Archived from the original...
Known today as bierock, pirok or runza, they belong to several regional cuisines in the United States, Canada and Argentina. The populous Russian diaspora...
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