Bashkir cuisine information

Bashkir cuisine (Bashkir: башҡорт аш-һыуы, romanized: başqurt aş-hıvı) is the traditional cuisine of the Bashkirs. Their way of life, and the predominance...

Beshbarmak (Kyrgyz: бешбармак, Bashkir: бишбармаҡ, 'five finger') is a dish from Central Asian cuisine. It is also known as naryn in Xinjiang, Uzbekistan...

Ossetian cuisine Romanian cuisine Transylvanian Saxon cuisine Russian cuisine Bashkir cuisine Chechen cuisine Circassian cuisine Kalmykian cuisine [ru] Komi...

Silesian cuisine Swabian cuisine Swiss cuisine Thuringian cuisine Belarusian cuisine Cossack cuisine Russian cuisine Bashkir cuisine Chechen cuisine Circassian...

cuisine Bashkir cuisine Chechen cuisine Circassian cuisine Komi cuisine Mordovian cuisine Tatar cuisine Udmurt cuisine Slovak cuisine Soviet cuisine Ukrainian...

The Bashkirs or Bashkurts (Bashkir: Башҡорттар, romanized: Başqorttar, IPA: [bɑʂ.qʊɾt.ˈtaɾ]; Russian: Башкиры, pronounced [bɐʂˈkʲirɨ]) are a Kipchak-Bulgar...

Boortsog or bawïrsaq (Bashkir: бауырһаҡ, Kazakh: бауырсақ; bauyrsaq [bɑwərˈsɑq], Kyrgyz: боорсок [boːrˈsoq], Mongolian: боорцог [ˈpɔːrtsʰəɡ], Uzbek: boʻgʻirsoq...

range of dairy products popular in Middle Eastern cuisine, Caucasian cuisine, and Central Asian cuisine. Kashk is made from strained yogurt, drained buttermilk...

UTCH-potch-MAHK; Tatar: өчпочмак, Bashkir: өсбосмаҡ, romanized: üsbusmaq, pronounced [ʏs.bʊs.mɑ́q], lit. 'triangle') is a Tatar and Bashkir national dish, an essential...

Bashkortostan (Bashkir: Башҡортостан; Russian: Башкортостан), officially the Republic of Bashkortostan, also known as Bashkiria, is a republic of Russia...

peoples of the Central Asian steppes, of Turkic and Mongol origin: Kazakhs, Bashkirs, Kalmyks, Kyrgyz, Mongols, and Yakuts. Kumis was historically consumed...

Russian cuisine was divided in four groups: Old Russian cuisine (ninth to sixteenth century), Old Moscow cuisine (seventeenth century), the cuisine that...

Qistibi (Bashkir: ҡыҫтыбый, Tatar: кыстыбый, romanized: qıstıbí, Udmurt: кыстыбей) is a popular traditional dish in Tatarstan, Bashkortostan and Chuvashia...

pärämäç; Bashkir: бәрәмес, tr. beremes; Russian: беляш, romanized: belyash) is an individual-sized fried dough pastry common for Volga Tatar and Bashkir cuisines...

Udmurt cuisine consists of the cuisine of Udmurtia and the Udmurt people, and is characterized by the rich use of local foods. Old traditions include...

Sakha cuisine (Yakut: Саха аһа) encompasses the customary and traditional cooking techniques and culinary arts of Sakha. Sakha cuisine is influenced by...

American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese...

New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at...

Tatar cuisine is primarily the cuisine of the Volga Tatars, who live in Tatarstan, Russia, and surrounding areas. The cuisine of the Volga Tatars takes...

following outline is provided as an overview of and topical guide to cuisines: Cuisine – specific set of cooking traditions and practices, often associated...

Traditional Yamal cuisine is an important part of national culture of Nenets, Khanty and Komi. Yamal is a hunting and fishing land so many dishes include...

Komi cuisine consists of the cuisine of the Komi Republic and the Komi peoples, and is characterized by the rich use of local foods. Significant differences...

Jharkhandi cuisine is the cuisine of the Indian state of Jharkhand. Staple foods are rice, dal and vegetables. Common meals often consist of vegetables...

are also made. Samosas are a popular entrée, appetizer, or snack in the cuisines of South Asia, the Middle East, Central Asia, East Africa and their South...