"Sticky rice" redirects here. For the Chinese rice dish, see Chinese sticky rice.
Short-grain glutinous rice from JapanLong-grain glutinous rice from ThailandGlutinous rice flour
Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, and the northeastern regions of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked. It is widely consumed across Asia.
It is called glutinous (Latin: glūtinōsus)[1] in the sense of being glue-like or sticky, and not in the sense of containing gluten (which it does not). While often called sticky rice, it differs from non-glutinous strains of japonica rice, which also become sticky to some degree when cooked. There are numerous cultivars of glutinous rice, which include japonica, indica and tropical japonica strains.
^"glutinous, a." Oxford English Dictionary, Second Edition. 1989. Online edition. Retrieved 2008-02-20.
Glutinousrice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia...
snacks and desserts called mont made with various types of rice, rice flour and glutinousrice flour. Sweet Burmese mont are generally less sweet than counterparts...
Mochi (もち, 餅) [motɕi] is a Japanese rice cake made of mochigome (もち米), a short-grain japonica glutinousrice, and sometimes other ingredients such as water...
Mango sticky rice is a traditional Southeast Asian and South Asian dessert made with glutinousrice, fresh mango and coconut milk, and eaten with a spoon...
Black rice, also known as purple rice or forbidden rice, is a range of rice types of the species Oryza sativa, some of which are glutinousrice. There...
glutinousrice, meju (fermented soybean) powder, yeotgireum (barley malt powder), and salt. The sweetness comes from the starch of cooked glutinous rice...
Japanese rice refers to a number of short-grain cultivars of Japonica rice including ordinary rice (uruchimai) and glutinousrice (mochigome). Ordinary...
approaches to making rice wine vary by type. Some rice wine (such as the Chinese rice wine, or Mijiu) is made from glutinousrice, while others (such as...
sticky than glutinousrice (Oryza sativa var. glutinosa), as it has less amylopectin. It is about three times stickier than American long-grain rice. To harvest...
cooked rice, which can encapsulate both rice porridge and fried rice. Rice grained and ground can be made into noodles. Glutinous sticky rice is also...
by length and stickiness. Indica rice is long-grained and unsticky, while japonica is short-grained and glutinous. Rice can also be divided based on processing...
zong (Cantonese Jyutping: zung2) is a traditional Chinese rice dish made of glutinousrice stuffed with different fillings and wrapped in bamboo leaves...
Glutinousrice ball may refer to: Tangyuan (food), a Chinese glutinousrice ball cooked in boiling water Lo mai chi, a Chinese glutinousrice pastry Gyeongdan...
general term for Korean rice cakes. They are made with steamed flour of various grains, especially glutinous and non-glutinousrice. Steamed flour can also...
Dango (団子) is a Japanese dumpling made from rice flour mixed with uruchi rice flour and glutinousrice flour. It is different from the method of making...
binungey. In Cambodia, sticky rice in bamboo is called kralan (ក្រឡាន). It is made by roasting a mixture of glutinousrice, black-eyed peas or beans, coconut...
Ogokbap (오곡밥, five-grain rice): Usually a mixture of rice, red beans, black beans, millet, and sorghum, but can vary with glutinousrice and other grains in...
Year's cake, is a food prepared from glutinousrice flour and consumed in Chinese cuisine. It is also simply known as "rice cake". While it can be eaten all...
further to make rice wine (which in some cultures is also called tapai). Tapai is traditionally made with white rice or glutinousrice, but can also be...
boiled white rice, though it is sometimes made with different varieties of cooked rice, such as: O-kowa or kowa-meshi (sekihan): glutinousrice cooked or...
eight small balls that are easy to pull apart. They are made out of glutinousrice flour or tapioca flour. One of the earliest iterations of mochi donuts...
[in.dʑʌl.mi]) is a variety of tteok, or Korean rice cake, made by steaming and pounding glutinousrice flour, which is shaped into small pieces and usually...
highest degrees of biodiversity of sticky rice in the world. As of 2013, approximately 6,530 glutinousrice varieties were collected from five continents...
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