Rice flour information

Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping...

Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia...

rice cakes exist in many different cultures in which rice is eaten. Common variations include cakes made with rice flour, those made from ground rice...

Rice noodles, or simply rice noodle, are noodles made with rice flour and water as the principal ingredients. Sometimes ingredients such as tapioca or...

Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly...

Rice bread is a type of bread that is made from rice flour rather than wheat flour. Being gluten free, it will not cause adverse reactions for people with...

japonica rice used to make mochi is higher than that of standard short-grain rice. Mochi is similar to dango, which is made with rice flour instead of...

roll that pulled by hand. The rice noodle sheets are made from a mixture of rice flour and tapioca or glutinous rice flour and water. The mixture has the...

tabletop using materials such as powdered lime stone, red ochre, dry rice flour, coloured sand, quartz powder, flower petals, and coloured rocks. It is...

Dango (団子) is a Japanese dumpling made from rice flour mixed with uruchi rice flour and glutinous rice flour. It is different from the method of making...

rice flour and coconut. Traditionally, Indonesian sweets uses gula aren or palm sugar, yet powdered sugar or common sugar is also widely used. Rice flour...

prefectures. Shingen mochi, like abekawa mochi, is a rice cake (mochi) covered with kinako (roasted soybean flour) and brown sugar syrup. It is named after Takeda...

ರಂಗೋಲೆ) is a form of traditional decorative art that is drawn by using rice flour as per age-old conventions. It is also drawn using white stone powder...

that are easy to pull apart. They are made out of glutinous rice flour or tapioca flour. One of the earliest iterations of mochi donuts can be traced...

cake or flatbread from El Salvador and Honduras made with cornmeal or rice flour, similar to the Colombian and Venezuelan arepa. In El Salvador, it has...

pindi (Telugu: సర్వపిండి) is a savory, circular-shaped pancake made from rice flour and peanuts in Telangana, India. In the Warangal district, the item is...

processed in a variety of ways. Rice processing, for instance, can create whole-grain or polished rice, or rice flour. Removal of the germ increases the...

means scallion. It is a Korean dish made from a batter of eggs, wheat flour, rice flour, scallions, and often other ingredients depending on the variety....

typically made from rice flour and Vigna mungo flour. Chakli is a similar dish, typically made with an additional ingredient, chickpea flour. It is the origin...

a traditional Malaysia cake. The kuih is a steamed rice cake made with tapioca flour and rice flour flavored with palm sugar and pandan, and eaten with...

an iced sweet dessert that contains droplets of pandan-flavoured green rice flour jelly, coconut milk and palm sugar syrup. It is commonly found in Southeast...

sumsum, made from rice flour boiled with coconut milk then served with palm sugar sauce; and also bubur manado or tinutuan, a rice porridge mixed with...

especially Assam. Pithas are typically made of rice flour, although there are some types of pitha made of wheat flour. Less common types of pitha are made of...

made mainly of egg yolk, flour and margarine/butter. Mochi Chinese Indonesian and Japanese Indonesian Sweet rice cake Rice flour based cake filled with...

been expanded to include alternatives for a gluten-free diet, such as rice flour, or legumes such as beans or lentils. While Asian noodles are believed...

. Commonly used ingredients across traditional Sri Lankan sweets are Rice flour, treacle and coconut milk. Treacle is a food sweetening syrup made from...

flours of rice, Bengal gram (brown chickpea) and black gram (urad daal). It has several variations, depending on the types and proportion of flours used...