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Sticky rice in bamboo information


Sticky rice in bamboo
Burmese sticky rice in bamboo
Region or stateSoutheast Asia
Associated cuisineBurmese, Cambodian, Lao, Thai, Vietnamese
Main ingredientsGlutinous rice, hollow bamboo tubes
Similar dishesLemang, Daetong-bap, Chunga Pitha
  •  Sticky rice in bamboo Media: Sticky rice in bamboo

Sticky rice in bamboo is a common Southeast Asian dish consisting of sticky rice roasted inside specially prepared bamboo sections of different diameters and lengths. It is consumed both as a savory food and as a sweet dessert.

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Sticky rice in bamboo

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in banana leaf, then steamed or stuffed in bamboo and roasted on an open fire such as sticky rice in bamboo. The main ingredients needed are sticky rice...

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Glutinous rice

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Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia...

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Chunga Pitha

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traditional rice cake (pitha) originating in the Sylhet region of Bangladesh. Though its main ingredients are bamboo and glutinous (sticky) rice, it is also...

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Lemang

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bamboo. Originating in Indonesia, it is also found in Singapore, Malaysia, and Brunei, as similar dishes made from sticky rice in bamboo are common throughout...

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Zongzi

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zung2) is a traditional Chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves. Fillings can be either sweet...

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Kai yang

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and sticky rice (Thai/Isan: ข้าวเหนียว, pronounced [kʰâ(ː)w.nǐaw]; Lao: ເຂົ້າໜຽວ, pronounced [kʰȁ(ː)w.nǐaw]) or eaten with sticky rice in bamboo (khao...

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Cooked rice

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rice Sticky rice Sushi rice (cooked with the addition of Japanese rice vinegar and sugar) Basmati rice A dish of keema served with cooked rice in Karachi...

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Coconut rice

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coconut rice desserts are khao tom mat, where sweet banana is steamed inside sticky rice while wrapped in a banana leaf, khao lam, where the rice and coconut...

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Rice cake

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g., grated coconut, coconut milk, glutinous rice, fruit, etc.). Ansom chek is a banana leaf sticky rice cake. It is served all year long but it is most...

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Phetchabun province

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Sweet tamarind Arabica coffee Khao lam (sticky rice in bamboo) Black galingale Stevia tea Thai vermicelli rice noodles Cabbage Poultry Tobacco Saensak...

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Rice

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sweet dishes, and in Italy for risotto; and sticky short-grain rice is used in Japanese sushi as it keeps its shape when cooked. White rice when cooked contains...

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Lao cuisine

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of the Lao is sticky rice (Lao: ເຂົ້າໜຽວ, khao niao, pronounced [kʰȁw.nǐa̯w]). Laos has the highest sticky rice consumption per-capita in the world with...

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Assamese cuisine

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rice (bora saul) is cooked in bamboo hollows called 'sunga'. 'Sewa diya Bhaat' is another preparation where sticky rice is steamed over boiling water...

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Flattened rice

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glutinous rice grains and is also green in color. It is made by soaking de-husked rice grains in water for several hours, steaming it in a bamboo container...

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Khao tom

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popular Laotian and Thai dessert made of sticky rice, ripe banana, coconut milk, all wrapped and steamed-cooked in banana leaves. A similar dessert is enjoyed...

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Tai Dam people

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ordinary rice has become the main food of the Tai, while sticky rice is still being eaten traditionally. Sticky rice is steeped in water, put in a steaming...

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Bamboo shoot salad

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(Polygonum odoratum). It is traditionally eaten with warm sticky rice and grilled chicken (kai yang). In Thailand, considerable confusion exists regarding the...

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Nian gao

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of red dates and yellow rice. The Northeast type is made of beans on sticky sorghum. It is commonly called tikay (တီကေ့) in Burma, from Hokkien tike...

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Banana leaf

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pisang and otak-otak, and also to wrap pressed sticky-rice delicacies such as lemper and lontong. In Java, banana leaf is also used as a shallow conical...

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Tripuri people

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common in their daily cuisine. Sticky rice which is one of the traditional food of Tripuri People and they eat sticky rice in different ways including Awang...

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Onigiri

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tonjiki rice balls. Other writings, dating back as far as the seventeenth century, state that many samurai stored rice balls wrapped in bamboo sheath as...

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Khantoke

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Glutinous rice (Oryza sativa var. glutinosa; also called "sticky rice", "sweet rice", or "waxy rice" Thai people call it "Khao Neaw") is grown mainly in Southeast...

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Norimaki

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Other than makizushi, onigiri (おにぎり, rice balls), sashimi, senbei (煎餅, rice crackers) and chikuwa (竹輪, bamboo ring) are also regarded as norimaki if...

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Naga cuisine

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eaten roasted over coals, and are often traded in bunches. Thuthse is a fermented drink made from sticky rice. It is the traditional drink of the Angami and...

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Thai cuisine

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antioxidants in the bran. Black sticky rice is a type of sticky rice with a deep purple-red color that may appear black. Another unpolished grain, black sticky rice...

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Doupi

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beans with rice and ground it into a paste. Then they spread the paste into a thin pancake named "bean skin" and used it to wrap sticky rice and diced...

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List of rice dishes

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is a list of rice dishes from all over the world, arranged alphabetically. Rice is the seed of the monocot plants Oryza sativa (Asian rice) or Oryza glaberrima...

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