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Mochi donut information


Mochi donut
Glazed mochi donuts
TypeFried dough
CourseBreakfast, snack, dessert
Place of originHawaii (United States), Japan
Main ingredientsTapioca flour, rice flour
  •  Mochi donut Media: Mochi donut

Mochi donuts, also known as poi mochi, are a fusion pastry crossing traditional American-style doughnuts and Japanese mochi. The mochi donuts' "hybrid batter makes for a doughnut that is fluffy and moist, with a satisfying chew".[1] An early iteration can be traced back to Hawaii in the early 1990s. Mochi donuts were popularized by Mister Donut's "Pon de Ring" in the early 2000s.[2][3] Mochi donuts are commonly formed into a circular shape, consisting of eight small balls that are easy to pull apart. They are made out of glutinous rice flour or tapioca flour.

  1. ^ "Mochi doughnuts are sweet, chewy and delightfully uniform". Las Vegas Review-Journal. 2020-09-20. Retrieved 2022-05-23.
  2. ^ Gee, Pat (February 11, 2020). "Grab & Go: Uncle Lani's poi mochi binds family, yields bounty". Honolulu Star-Advertiser. Retrieved 2022-05-31.
  3. ^ Cite error: The named reference :1 was invoked but never defined (see the help page).

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