Gochujang (Korean: 고추장; Korean pronunciation:[kotɕʰudʑɑŋ][a]) or red chili paste[2] is a savory, sweet, and spicy fermented condiment popular in Korean cooking. It is made from gochu-garu (chili powder), glutinous rice, meju (fermented soybean) powder, yeotgireum (barley malt powder), and salt. The sweetness comes from the starch of cooked glutinous rice, cultured with saccharifying enzymes during the fermentation process.[3] Traditionally, it would be naturally fermented over years in jangdok (earthenware) on an elevated stone platform called jangdokdae in the backyard.
The Sunchang Gochujang Festival is held annually in Gochujang Village in Sunchang County, North Jeolla Province, South Korea.[4][5]
^"gochujang". OxfordDictionaries.com. Oxford University Press. Archived from the original on April 16, 2017. Retrieved 15 April 2017.
^National Institute of Korean Language (30 July 2014). 주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안 (PDF) (in Korean). Archived from the original (PDF) on 23 January 2019. Retrieved 25 February 2017.
주요 한식명 로마자 표기 및 표준 번역 확정안 공지. National Institute of Korean Language (in Korean). 2014-05-02.
^"gochujang" 고추장. Doopedia (in Korean). Doosan Corporation. Retrieved 17 April 2017.
^"Sunchang Gochujang Village". Korea Tourism Organization. Retrieved 17 April 2017.
^"Sunchang Gochujang Festival". Korea Tourism Organization. Retrieved 17 April 2017.
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Gochujang (Korean: 고추장; Korean pronunciation: [kotɕʰudʑɑŋ]) or red chili paste is a savory, sweet, and spicy fermented condiment popular in Korean cooking...
paired with tteokbokki in dishes. It can be seasoned with either spicy gochujang (chili paste) or non-spicy ganjang (soy sauce)-based sauce; the former...
bansang usually consists of bap (밥, cooked rice), guk or tang (soup), gochujang or ganjang, jjigae, and kimchi. According to the number of banchan added...
The sauce is made of fermented soy beans (doenjang), red chili paste (gochujang), sesame oil, onion, garlic, green onions, and optionally brown sugar...
rice topped with namul (sautéed or blanched seasoned vegetables) and gochujang (chili pepper paste). Egg and sliced meat (usually beef) are common additions...
typically made with meat, seafood or vegetables in a broth seasoned with gochujang (red chilli paste), doenjang (soy bean paste), ganjang (soy sauce) or...
mushrooms, sea tangle, carrots, bean sprouts, and served with a dollop of gochujang (red pepper paste), and variations often include beef or egg. Everything...
(title) A variety of Korean condiments, such as ganjang, doenjang, and gochujang. Search for "Jang" on Wikipedia. All pages with titles beginning with...
and tangy sauce typically served with dolnamul can be made by mixing gochujang, vinegar (or lemon juice), sugar (or plum syrup), minced garlic, sesame...
five-spice powder. It is a typical ingredient for toppings in rāmen. Gochujang chasiu (차시우) is roast pork belly with a unique fusion of Chinese and Korean...
completed in 2011. Sunchang's claim to fame is its red pepper paste, or gochujang, which is supposed to be distinct from other recipes. The governor of...
broth. The latter is served with a spicy dressing made primarily from gochujang (red chili paste) and eaten mixed. In the case of bibim naengmyeon, a...
is not soy sauce-based, but, instead, is marinated in sauces based on gochujang and/or gochu garu (Korean chili powder). The flavor is usually better...
entree and part of a mixed plate lunch. It is usually served with a soy or gochujang based dipping sauce. Food portal List of beef dishes "6 Foods That Tell...
type of fermented soybean paste), soy sauce, salt, garlic, ginger, and gochujang (고추장, a hot pepper paste). Other well-known dishes are bulgogi (불고기),...
variety of Korean fried chicken seasoned with a sweet and spicy sauce of gochujang, garlic, sugar, and other spices. It is often eaten as anju, food consumed...
condiments, such as doenjang (soybean paste), ganjang (soy sauce), and gochujang (chili paste). Meju is produced by pounding, kneading, and shaping cooked...
addition. Cream sauce or western-style chili sauce may be used instead of gochujang (Korean chili paste). Rabokki is a Korean language portmanteau that combines...
penis. They are eaten as food, often raw with salt and sesame oil or gochujang. They are distributed in Korea, Hokkaido, and the Pacific coast. In Chinese...
onions, perilla leaves, and dandelions, and flavorants such as doenjang, gochujang, and perilla seed powder. It is seasoned with agastache rugosa before...
cabbage and bean sprouts. The spicy and hot sauce is a combination of gochujang (chili pepper paste), vinegar, sugar, and minced garlic. It is also a...
guksu - thin wheat flour noodles served with a spicy sauce made from gochujang and vinegar. Half a hard-boiled egg, thinly sliced cucumber, and sometimes...
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