Glutinous rice ball information

Glutinous rice ball may refer to: Tangyuan (food), a Chinese glutinous rice ball cooked in boiling water Lo mai chi, a Chinese glutinous rice pastry Gyeongdan...

Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia...

of rice flour, leavening (traditionally yeast), sugar. Jian dui (aka Ma tuan, or Sesame Ball) are a type of crisp and chewy hollow glutinous rice pastry...

as glutinous rice dumpling. Today there are many different modern variations such as green tea flavor, mango flavor, etc. The glutinous rice ball can...

Italian fried rice ball coated with breadcrumbs. Tangyuan (汤圆), a Chinese rice ball made from glutinous rice flour. Zongzi, a Chinese rice ball with different...

Korean rice ball cake is a type of tteok (rice cake) made of glutinous rice or other glutinous cereal flours. When the cereal other than rice is used...

Archived from the original on 30 April 2011. Retrieved 1 June 2011. "Vietnamese Rice Pancakes: Banh Cuon and Pho Cuon". Savour Asia. Archived from the original...

used. Any variant of Asian rice (both Indica and Japonica varieties), African rice or wild rice, glutinous or non-glutinous, long-, medium-, or short-grain...

Mochi (もち, 餅) [motɕi] is a Japanese rice cake made of mochigome (もち米), a short-grain japonica glutinous rice, and sometimes other ingredients such as water...

Taiwan and Southeast Asia) or yuanxiao '元宵' (Northern China) is a glutinous rice ball typically filled with sweet red bean paste, sesame paste, or peanut...

sugar- and the crushed peanut-filled ball are composed of glutinous rice flour. The method used to create the ball is similar to creating the Klepon. The...

Dango (団子) is a Japanese dumpling made from rice flour mixed with uruchi rice flour and glutinous rice flour. It is different from the method of making...

(pounded green rice). In Malay cuisine, traditional puffed rice is known as bepang pulut especially in Terengganu state. Glutinous rice is dried under...

in Hokkien). Rice dumplings, or tangyuan (simplified Chinese: 汤圆; traditional Chinese: 湯圓; pinyin: tang yuán), a sweet glutinous rice ball brewed in a...

also known as omusubi (お結び), nigirimeshi (握り飯), or rice ball, is a Japanese food made from white rice formed into triangular or cylindrical shapes and often...

zong (Chinese: 糉; Jyutping: zung2) is a traditional Chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves...

naturally gluten-free, as many of the dishes are rice-based instead of wheat-based, made with rice noodles, papers and flour. Vietnamese cuisine is strongly...

general term for Korean rice cakes. They are made with steamed flour of various grains, especially glutinous and non-glutinous rice. Steamed flour can also...

convenience foods such as roti paratha, crepes, cocktail prawn rolls, glutinous rice balls, spring rolls and samosas. Apart from pastry-based food, Tee Yih...

Jiandui or sesame balls are a type of fried Chinese pastry made from glutinous rice flour. The pastry is coated with sesame seeds on the outside and is...

doughPages displaying short descriptions of redirect targets Calas – Creole rice fritters Camote cue – Popular snack food in the Philippines Caşcaval pane...

Malaysia during the festival season. Muar chee (Chinese : 麻糍) - glutinous rice ball lumps coated in a sweetened mixture of pulverised peanuts and sesame...

Cifantuan, also known simply as chi faan or fantuan, is a glutinous rice dish in Chinese cuisine originating in the Jiangnan area of eastern China which...

is a list of rice dishes from all over the world, arranged alphabetically. Rice is the seed of the monocot plants Oryza sativa (Asian rice) or Oryza glaberrima...

and thin slices of Chinese sausage. Bánh rán, bánh cam Vietnam Glutinous rice ball coated with white sesame seeds and filled with sweetened mung bean...