Mochi (もち, 餅)[motɕi]ⓘ is a Japanese rice cake made of mochigome (もち米), a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The steamed rice is pounded into paste and molded into the desired shape. In Japan, it is traditionally made in a ceremony called mochitsuki (餅搗き).[1] While eaten year-round, mochi is a traditional food for the Japanese New Year, and is commonly sold and eaten during that time.
Mochi is a multicomponent food consisting of polysaccharides, lipids, protein, and water. Mochi has a heterogeneous structure of amylopectin gel, starch grains, and air bubbles.[2] The rice used for mochi has a negligible amylose content and a high amylopectin level, producing a gel-like consistency.[3] The protein content of the japonica rice used to make mochi is higher than that of standard short-grain rice.
Mochi is similar to dango, which is made with rice flour instead of pounded rice grains.[4]
^"Mochitsuki: A New Year's Tradition". Japanese American National Museum. December 5, 2013. Archived from the original on September 30, 2020.
Mochi (もち, 餅) [motɕi] is a Japanese rice cake made of mochigome (もち米), a short-grain japonica glutinous rice, and sometimes other ingredients such as...
is known as mizu shingen mochi (水信玄餅). The dish is an evolution of the Japanese dessert shingen mochi (信玄餅). Shingen mochi was developed in the 1960s...
Mochi ice cream is a confection made from Japanese mochi (pounded sticky rice) with an ice cream filling. It was invented by Japanese-American businesswoman...
Mochi donuts, also known as poi mochi, are a fusion pastry crossing traditional American-style doughnuts and Japanese mochi. The mochi donuts' "hybrid...
Kashiwa mochi (Japanese: かしわ餅, 柏餅) is a wagashi (Japanese confection) of white mochi surrounding a sweet anko (red bean paste) filling with a kashiwa (oak)...
Warabimochi (蕨餅, warabi-mochi) is a wagashi (Japanese confection) made from warabiko (bracken starch) and covered or dipped in kinako (sweet toasted soybean...
Kusa mochi (草餅, lit. "herb mochi"), also known as kusamochi or yomogi mochi (蓬餅), is a Japanese sweet. It is made from mochi and leaves of yomogi, also...
Kagami mochi (鏡餅, "mirror rice cake") is a traditional Japanese New Year decoration. It usually consists of two round mochi (rice cakes), the smaller placed...
is a wagashi, a type of Japanese confection, consisting of a small round mochi stuffed with a sweet filling, most commonly anko, a sweetened red bean paste...
Japanese confection (wagashi) consisting of sweet, pink-colored rice cake (mochi) with red bean paste (anko) filling, wrapped in a pickled cherry blossom...
Butter mochi is a cake made from coconut milk, glutinous rice flour (mochiko), and butter and is a popular dessert in Hawaiian cuisine. Butter mochi combines...
Kankoro mochi (かんころもち, the kanji representation 甘古呂餅 is a registered trademark)[citation needed] is a type of mochi mixed with parboiled sweet potato...
Mochi Media was a browser-based games network, with more than 140 million monthly active users and 15,000 games on nearly 40,000 publisher websites. Mochi...
Hishi mochi (菱餅, ひしもち) is a symbolic Japanese sweet associated with the Hinamatsuri "Girl's Day" festival, which coincides with the calendar date for...
of the new year. The name "hanabiramochi" literally means "flower petal mochi". The original form of Hanabiramochi is Hishihanabira, a dessert that was...
of glutinous rice flour, sugar, and grated coconut Kue mochi derived from Chinese-Japanese mochi, made from glutinous rice flour Kue lapis - Indonesian...
known as wagashi, and are made using ingredients such as red bean paste and mochi. Though many desserts and sweets date back to the Edo period (1603–1867)...
archaeological sites of the early Upper Paleolithic in Western Europe. Riparo Mochi remains evidence for the earliest presence of modern humans in Europe (early...
Mochinut is an American restaurant chain specializing in mochi donuts, boba, and Korean-style hot dogs. It has locations across the United States and...
Fabio Mochi, aka MOKI (born 4 January 1957), is an Italian designer, illustrator and publisher. He obtained his school leaving certificate in artistic...