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Rice pudding
Risalamande being served during the traditional Scandinavian Christmas meal
Alternative names
creamed rice, sütlaç, sholezard, riz au lait, arroz-doce, kheer
Type
Milk
Place of origin
Worldwide
Serving temperature
Any temperature
Main ingredients
Rice, water or milk
Cookbook: Rice pudding
Media: Rice pudding
Rice pudding is a dish made from rice mixed with water or milk and commonly other ingredients such as sweeteners, spices, flavourings and sometimes eggs.
Variants are used for either desserts or dinners. When used as a dessert, it is commonly combined with a sweetener such as sugar. Such desserts are found on many continents, especially Asia where rice is a staple. Some variants are thickened only with the rice starch; others include eggs, making them a kind of custard.[1]
Ricepudding is a dish made from rice mixed with water or milk and commonly other ingredients such as sweeteners, spices, flavourings and sometimes eggs...
during the siege of Petersburg. Food portal Congee Sago puddingRicepudding Semolina pudding Helmipuuro Sago soup Mango pomelo sago List of African dishes...
Arborio rice is also usually used for ricepudding. Arborio is a cultivar of the Japonica group of varieties of Oryza sativa. Italian cuisine Bomba rice "Brauerei...
payasam or payesh, is a pudding/porridge popular in the Indian subcontinent, usually made by boiling milk, sugar or jaggery, and rice. It can be additionally...
TasteAtlas ranks mango sticky rice as the second best ricepudding in the world. Usually desserts involving sticky rice are sweetened with palm sugar...
White pudding, oatmeal pudding or (in Scotland) mealy pudding is a meat dish popular in the British Isles. White pudding is broadly similar to black pudding...
This is a list of notable sweet puddings that conform to one of two definitions: A dish consisting of a fluid mixture of various ingredients baked, steamed...
similar consistency to ricepudding can also be made by using more semolina and by baking, rather than boiling. Semolina pudding has been eaten in Europe...
tapioca pudding or ricepudding. In the UK "sago pudding" is often referred to as "frog spawn" as it is made using pearl sago. Tapioca pudding is similar...
Monmouth Pudding P Panna cotta Persimmon pudding Pistachio pudding Po'e Put chai ko R Ricepudding Rødgrød Rømmegrøt Rožata S Sago pudding Semolina pudding T...
bread, giving rise to the ricepudding in British cuisine. One of the earliest published recipes for a bread and butter pudding so named is found in Eliza...
Antigua, ricepudding is a local delicacy and it is prepared the same way as blood sausage. In Barbados, blood sausage, also called pudding, is made with...
traditional snack of colorful layered soft rice flour pudding or steamed layered cake Idli – a dish prepared from rice and black gram part of Udupi cuisine...
The rice is then covered with a banana leaf during the cooking process. Another popular coconut rice dish is arroz con dulce (coconut ricepudding) a dessert...
grounds. A sweet macaroni, known as macaroni pudding, containing milk and sugar (and rather similar to a ricepudding) was also popular with the British during...
originated from blood ricepudding (米血糕) in southern China. Blood ricepudding is a pastry made from blood and rice grains. Rice is the main ingredient...
made with nuts Profiterole – Cream-filled pastry Riz à l'impératrice – Ricepudding dish in French haute cuisine Soufflé – Baked egg-based dish Tarte conversation –...
Portugal, aletria usually refers to a dessert similar to a ricepudding, but replacing the rice with aletria. The fideo is a type of noodle, produced in...
(French) (German: Reisfladen, all translate to “rice flan”) is a pie with a filling based on ricepudding. It is native to Verviers and popular around the...
at Christmas dinner and julefrokost (Christmas lunch). It is made of ricepudding mixed with whipped cream, sugar, vanilla, and chopped almonds. It is...
Saffron rice is a dish made from saffron, white rice and also usually vegetable bouillon. Saffron rice is found in the cuisines of many countries (in one...
is a corn-flour dish eaten in Northern Nigeria. Tuwo shinkafa, thick ricepudding usually eaten with miyan kuka (a thick soup) and goat meat stew or miyan...
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