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Zongzi
Zongzi both ready to eat (left) and still wrapped in a bamboo leaf (right)
Glutinous rice stuffed with different fillings and wrapped in bamboo or reed leaves
Variations
Lotus leaf wrap
Similar dishes
Mont phet htok
Media: Zongzi
Zongzi
Chinese
粽子
Transcriptions
Standard Mandarin
Hanyu Pinyin
zòngzi
Wade–Giles
tsung4-tzu5
IPA
[tsʊ̂ŋ.tsɨ]
Wu
Shanghainese Romanization
tson tsy
Cantonese name
Chinese
糉
Transcriptions
Yue: Cantonese
Yale Romanization
júng
Jyutping
zung2[1]
IPA
[tsoŋ˧˥]
Southern Min name
Traditional Chinese
肉粽
Transcriptions
Southern Min
Hokkien POJ
bah-càng / mah-càng
Tâi-lô
bah-tsàng / mah-tsàng
Eastern Min name
Chinese
粽
Transcriptions
Eastern Min
Fuzhou BUC
cáe̤ng / Min Dong Chinese pronunciation:[tsɔyŋ˨˩˨][2]
Zongzi (tsung-tsee; Chinese: 粽子ⓘ), rouzong (Chinese: 肉粽; Pe̍h-ōe-jī: bah-càng), or simply zong (Cantonese Jyutping: zung2) is a traditional Chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves (generally of the species Indocalamus tessellatus), or sometimes with reed or other large flat leaves. They are cooked by steaming or boiling.[3] People in the Eastern world often translate this dish into English as rice dumplings or sticky rice dumplings, although the Chinese government has registered Zongzi as the formal name in global use.[4]
^Roufs, T.G.; Roufs, K.S. (2014). Sweet Treats around the World: An Encyclopedia of Food and Culture. ABC-CLIO. p. 81. ISBN 978-1-61069-221-2. Retrieved November 5, 2016.
^"還在叫「rice dumpling」？ 陸推動「國際統一標準」粽子英文". ETtoday (in Traditional Chinese). 2020-06-25. Retrieved 2023-12-31.
Zongzi (tsung-tsee; Chinese: 粽子), rouzong (Chinese: 肉粽; Pe̍h-ōe-jī: bah-càng), or simply zong (Cantonese Jyutping: zung2) is a traditional Chinese rice...
celebrated by holding dragon boat races and eating sticky rice dumplings called zongzi, which were southern Chinese traditions. Dragon Boat Festival integrates...
fillings such as red bean paste and boiled in plain or sweetened water. Sweet zongzi (粽子; pinyin: zòng zi): Glutinous rice and red bean paste wrapped with bamboo...
Brazilian dishes Tamales, a similar dish made from a type of dry corn flour Zongzi, from China Koba akondro Pamonha in the Portuguese Wikipedia "O sabor junino"...
takeaway style of lo mai gai (usually served in a small bowl) Machang (zongzi or ma-chang 肉粽, a variant of lo mai gai shaped in a triangular pattern Bánh...
glutinous rice dish served with abon fillings wrapped in banana leaves Zongzi – a Chinese glutinous rice dish served with various fillings wrapped in...
breadcrumbs. Tangyuan (汤圆), a Chinese rice ball made from glutinous rice flour. Zongzi, a Chinese rice ball with different fillings and wrapped in bamboo or reed...
paste and black sesame fillings White sugar sponge cake Xi gua lao ZongziZongzi is a tradition snack usually eaten during Dragon Boat Festival. Many...
performance of "Hot Zongzi", the audience should be informed that in early Taiwan, life was difficult and street vendors sold zongzi in bamboo baskets or...
also used as a tenderizer in the crust of baked Cantonese moon cakes, in "zongzi" (glutinous rice dumplings wrapped in bamboo leaves), in chewy southern...
in Japan, and are similar to, and historically originate from, Chinese zongzi, traditionally eaten during the Dragon boat festival. Akumaki is made by...
Jiangnan region (stretching from Shanghai to Nanjing) has a filling similar to zongzi from the region, containing marinated pork pieces in glutinous rice, soy...
ward off the dragon. These packages became a traditional food known as zongzi, although the lumps of rice are now wrapped in leaves instead of silk. The...
Rice dumpling may refer to: Zongzi Tangyuan (food) Lo mai chi Lepet Pundi Ketupat This disambiguation page lists articles associated with the title Rice...
into triangular or cylindrical shapes and often wrapped in nori Zhaliang Zongzi, Chinese glutinous rice dish served with various fillings wrapped in bamboo...
shrimp or scallop (the recipe varies depending on the cook's preference). Zongzi (Traditional Chinese 糭子/糉子, Simplified Chinese 粽子) is a dumpling consisting...
cuisine. It was invented at Antoine's Restaurant in New Orleans. Tamale Zongzi "Définitions : Papillote - Dictionnaire de français Larousse". Hesser, Amanda...
similar to lontong. Lemper is very similar to arem-arem and bakcang (Chinese zongzi), and also resembles Japanese onigiri. The glutinous rice is soaked and...
Kristang community. Bak chang, Nyonya-style zongzi made in a similar manner as a typical southern Chinese zongzi. However, the filling is typically minced...
leaves and steamed in a manner similar to that used to prepare Chinese zongzi. Dry baked (yaki-fu 焼き麩 or sukiyaki-fu すき焼き麩) is gluten leavened with baking...
小笼包 xiǎolóngbāo soup dumplings, a specialty of Shanghai cuisine Zongzi 糭子/粽子 粽子 zòngzi glutinous rice wrapped in bamboo leaves, usually with a savory or...
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