Rice cake information

A rice cake may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a single object. A wide variety of...

Yamanashi and Shizuoka prefectures. Shingen mochi, like abekawa mochi, is a rice cake (mochi) covered with kinako (roasted soybean flour) and brown sugar syrup...

The puffed rice cake is a flat hard food made with puffed rice. Typically, it is eaten as a snack or used as a base for other ingredients. While it is...

puffed rice cakes. While the terms "puffed rice" and "popped rice" are used interchangeably, they are properly different processes. Puffed rice refers...

simmered rice cake, is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; "rice cake noodles")...

Mochi (もち, 餅) [motɕi] is a Japanese rice cake made of mochigome (もち米), a short-grain japonica glutinous rice, and sometimes other ingredients such as water...

Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia...

sometimes translated as year cake or New Year cake or Chinese New Year's cake, is a food prepared from glutinous rice flour and consumed in Chinese cuisine...

Shaved Ice While Listening to Akdong Musician's 'Bean Ice Flakes With Rice Cake'"]. Sports Chosun (in Korean). Archived from the original on May 25, 2024...

A tres leches cake (lit. 'three-milk cake'; Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches), dulce de tres leches, also...

care of the baby's life while growing up) by serving plain rice, seaweed soup, and rice cakes. For the party, parents prepare a special 'Dol' table, where...

A wedding cake is the traditional cake served at wedding receptions following dinner. In some parts of England, the wedding cake is served at a wedding...

Chinese black rice cake, bread, and noodles. Arròs negre Riceberry Wild rice "Heirloom rice preserved, made productive". Philippine Rice Research Institute...

A sweetheart cake or wife cake or marriage pie is a traditional Chinese cake with a thin crust of flaky pastry, made with a filling of winter melon, almond...

from Kerala, usually made of rice flour with sweet filling inside. Bánh – in Hanoi Vietnamese, translates loosely as "cake" or "bread", referring to a...

Black sesame rice cake is a Chinese traditional cake made with glutinous rice and sesame....

general term for Korean rice cakes. They are made with steamed flour of various grains, especially glutinous and non-glutinous rice. Steamed flour can also...

gochujang is added. Tteok-guk is a rice cake soup commonly made with sliced rice cakes and beef broth. White rice cake was called Baekbyeong (백병-白餠) or...

pancakes List of pastries List of pies, tarts and flans Pop out cake Rice cake Fish cake Goldstein, D.; Mintz, S. (2015). The Oxford Companion to Sugar...

gingerbread cakes include beer in their preparation. The Rabha tribe in India uses a type of beer cake prepared with rice to create rice beer and fotika...

Molten chocolate cake is a French dessert that consists of a chocolate cake with a liquid chocolate core. It is named for that molten center, and it is...

of tteok (rice cakes) and hangwa (confections). Glutinous rice flour chapssal-garu is used for making chapssal-tteok (glutinous rice cakes), gochujang...

Fanta cake (German: Fantakuchen) originates from Germany, made with a sponge cake base. The key ingredient is the carbonated drink, Fanta, which creates...

butter cake Groom's cake Gugelhupf H Happy Cake Heavy cake Herman cake Hot milk cake Hummingbird cake I Ice cream cake Imagawayaki J Jaffa Cakes Jewish...

Red velvet cake is traditionally a red, crimson, or scarlet-colored layer cake, layered with ermine icing. Traditional recipes do not use food coloring...

Sponge cake is a light cake made with eggs, flour and sugar, sometimes leavened with baking powder. Some sponge cakes do not contain egg yolks, like angel...