Old Hyderabad State which includes Marathi, Kannada and all Telugu regions (Naizam, Sircar and Ceded) ruled by Nizams and Qutub Shahis. Popular in Maharashtra, Karnataka, Telangana and Andhra Pradesh.
Main ingredients
Bread, milk and dry fruits
Variations
Shahi tukra
Media: Double ka Meetha
Double ka meetha (also known as Shahi Tukra,[1][2] is an Indian bread pudding sweet made of fried bread slices soaked in hot milk with spices, including saffron and cardamom.[3] Double ka meetha is a dessert of Hyderabad.[4] It is popular in Hyderabadi cuisine, served at weddings and parties. Double ka meetha refers to the milk bread, called "double roti" in the local Indian dialects because it swells up to almost double its original size after baking.
^K. T. Achaya (1994). Indian food: a historical companion. Oxford University Press. p. 123. ISBN 978-0-19-562845-6. The very sweet, ghee-rich fried bread pudding laced with almonds, which elsewhere is called shahi-tukda, is in Hyderabad termed double-ka-meeta, the name stemming from the double-rod (bread loaf) that is used to make it.
^Colleen Taylor Sen (2014). Feasts and Fasts: A History of Food in India. Reaktion. p. 204. ISBN 978-1-78023-391-8. double ka meetha (also called shahi tukra), a bread pudding with cream
^Hyderabadi double ka meetha
^Hyderabadi Double Ka Meetha | Traditional Bread Pudding
Doublekameetha (also known as Shahi Tukra, is an Indian bread pudding sweet made of fried bread slices soaked in hot milk with spices, including saffron...
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other regions of North India, where the most common preparation is sarson ka saag (mustard plant leaves), which may be eaten with makki ki roti, a yellow...
tikka Dalcha (also called Dal gosht) Doublekameetha (also called Shahi tukra) Falooda (Urdu: فالودہ) Firni Gajar ka halwa Gobhi (cauliflower) paratha Golgappay...
left) served with other Indian dishes. Two biryani accompaniments: mirchi ka salan and raitha/dahi chutney. Base ingredients are basmati rice, goat meat...
flavoured with a variety of seasonings to make different types of raita. Bathua ka raita, popular in Haryana in winters Cucumber raita Lauki (bottle gourd/calabash)...
dal dhokla Sandwich dhokla Rava dhokla Mixed dal dhokla Green peas dhokla Meetha dhokla Besan dhokla Khaman is similar but made from chickpea flour without...
faluda (Hindi: इज़्ज़त का फ़ालूदा, Urdu: عزت کا فالودہ, romanized: izzat ka faluda), which is roughly equivalent to saying "my reputation is shot". Some...
combination of these two North and South Indian dishes. Saag paneer Sarson ka saag Food portal "छेना कॉर्न पालक (Chena Corn Palak recipe in Hindi) रेसिपी...
subcontinent and is popular throughout the region. The dish is known as sarson ka saag (सरसों का साग) in Hindi, sarson da saag (ਸਰ੍ਹੋਂ ਦਾ ਸਾਗ/سرھوں دا ساگ)...
known as baigan chokha. The dish has several regional names, such as: baigan ka bharta (Hindi: बैगन का भरता, Urdu: بینگن کا بھرتہ), baingan da bharrtha (Punjabi:...
the king has to put a single grain of rice on the first chess square and double it on every consequent one. Krishna (the Sage) won the game and as mentioned...
Mughal times. Shahi Tukra (also spelled Tukda) is known in Hyderabad as DoubleKaMeetha. Food portal Bread and butter pudding Ekmek kadayıfı Cabinet pudding...
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