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Sarson ka saag information


Sarson da saag
Makki ki roti with sarson ka saag
Alternative namesSarsan da saag/Sareyan da saag (Punjabi)
CourseMain course
Place of originNorthern Indian subcontinent
Associated cuisinePakistan, India, Punjabi[1]
Main ingredientsMustard leaves
  •  Sarson ka saag Media: Sarson da saag

Sarson da saag, also known as Sarsa da saag is a dish of mustard greens cooked with spices. It originated in the north of the Indian subcontinent and is popular throughout the region.[2][3][4][5][6]

  1. ^ Rai Gupta, Kulwant (2006). Studies in World Affairs. Vol. 2. Atlantic Publishers & Distributors. p. 289. ISBN 9788126904969.
  2. ^ Dọgarī loka-gīta (in Hindi). Kalacarala Akādamī. 1964.
  3. ^ Excelsior, Daily (29 September 2018). "Promotion of Dogra culture". Jammu Kashmir Latest News | Tourism | Breaking News J&K. Retrieved 16 June 2022. ..Dogra cuisine such as Pathores, Makki ki Roti and Sarson ka Saag, Keurs...
  4. ^ Cite error: The named reference :1 was invoked but never defined (see the help page).
  5. ^ Agrawal, Chandresh; books, nandini (1 June 2022). HPPSC-Himachal Pradesh Drug Inspector Exam Ebook-PDF: All Sections Covered. Chandresh Agrawal. Himachali specialities include Siddu....Makki ki Roti & Sarson Ka Saag
  6. ^ "History - Government of Himachal Pradesh, India". himachal.nic.in. Retrieved 19 June 2022.

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Sarson ka saag

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preparation is sarson ka saag (mustard plant leaves), which may be eaten with makki ki roti, a yellow roti made with maize flour. Saag gosht or hariyali...

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