Hyderabadi biryani (also known as Hyderabadi dum biryani) is a style of biryani originating from the kitchens of the Nizams of the erstwhile Hyderabad State with basmati rice and meat (mostly mutton) [1]. Originating in the kitchens of the Nizam of Hyderabad, it combines elements of Hyderabadi and Mughlai cuisines. Hyderabad biryani is a key dish in Hyderabadi cuisine and it is so famous that the dish is considered synonymous with the city of Hyderabad.
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Hyderabadibiryani (also known as Hyderabadi dum biryani) is a style of biryani originating from the kitchens of the Nizams of the erstwhile Hyderabad...
coriander leaves. Hyderabadibiryani is India's most famous biryani; some say biryani is synonymous with Hyderabad. Hyderabadibiryani developed under the...
(now in Karnataka). The Hyderabadi cuisine contains city-specific specialties like Hyderabad (Hyderabadibiryani and Hyderabadi Haleem) and Aurangabad...
The preparation of haleem has been compared to that of Hyderabadibiryani. Though Hyderabadi haleem is the traditional hors d'oeuvre at weddings, celebrations...
Hyderabadi Muslims, also referred to as Hyderabadis, are a community of Deccani people, from the area that used to be the princely state of Hyderabad...
curry from Hyderabad, Telangana, India, that usually accompanies Hyderabadibiryani alongside dahi chutney. The dish contains green chilli peppers, peanuts...
Basheerbagh, Hyderabad, India. The restaurant is also famous for its HyderabadiBiryani, Hyderabadi haleem etc. "Unearthing the White Mughals". The Hindu. 26 November...
Hyderabadibiryani and Hyderabadi haleem, with their blend of Mughlai and Arab cuisines, carry the national Geographical Indications tag. Hyderabadi cuisine...
raita Raita is served as a side dish to be eaten with main course dishes. Biryani Pulav (pilaf) Seekh kabab Paratha Pav bhaji Indian Thali Grilled chicken...
Hyderabadi marag or marag is a spicy mutton soup served as a starter in Hyderabad, India and part of Hyderabadi cuisine. It is prepared from tender mutton...
Thalassery biryani uses only Kaima/Jeerakasala rice, and does not use basmati rice. Basmati rice is used for variations such as Hyderabadibiryani (Author)Pratibha...
India and is a side dish along with mirchi ka salan for the popular Hyderabadibiryani. The traditional ingredients are dahi, onions, tomatoes, mint leaves...
dish is served with korma, curry, dahi chutney or Raita. BiryaniHyderabadiBiryani Buhari Biryani (Madras) Pullao Fried Rice Wikibooks Cookbook has a recipe/module...
Sindh province of modern-day Pakistan is noted for Shikrarpuri achaar and Hyderabadi achaar. Both of these achaar varieties are commonly eaten in Pakistan...
are both popular. Hyderabadi cuisine includes popular delicacies such as biryani, haleem, Baghara baingan and kheema, while Hyderabadi day-to-day dishes...
beef and lamb in addition to chicken. Chicken tikka kebab Chicken tikka biryani Chicken tikka served in New Delhi Indian chicken tikka with salad Chicken...
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