A halal bakery on Tuanjie Street, the main street of Linxia City
Chinese
清真菜
Transcriptions
Standard Mandarin
Hanyu Pinyin
qīngzhēn cài
other Mandarin
Dungan
Чинжын цэ
Ethnic Hui cuisine
Chinese
回族菜
Transcriptions
Standard Mandarin
Hanyu Pinyin
Huízú cài
other Mandarin
Dungan
Хуэйзў цэ
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Chinese Islamic cuisine consists of variations of regionally popular foods that are typical of Han Chinese cuisine, in particular to make them halal. Dishes borrow ingredients from Middle Eastern, Turkic and South Asian cuisines, notably mutton and spices. Much like other northern Chinese cuisines, Chinese Islamic cuisine uses wheat noodles as the staple, rather than rice. Chinese Islamic dishes include clear-broth beef noodle soup and chuanr.
The Hui (ethnic Chinese Muslims), Bonan, Dongxiang, Salar and Uyghurs of China, as well as the Dungans of Central Asia and the Panthays of Burma, collectively contribute to Chinese Islamic cuisine.
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