Chinese Islamic cuisine (Chinese: 回族菜; pinyin: Huízú cài)
Anhui cuisine (Chinese: 徽菜; pinyin: Huī cài)
Topics referred to by the same term
This disambiguation page lists articles associated with the title Hui cuisine. If an internal link led you here, you may wish to change the link to point directly to the intended article.
Anhui cuisine, alternatively referred to as Huicuisine, is one of the Eight Culinary Traditions of Chinese cuisine. It is derived from the native cooking...
people, descendants of Hui, operate restaurants serving Chinese Islamic cuisine, which is respectively referred to as Dungan cuisine there. They cater to...
The Hui people (Chinese: 回族; pinyin: Huízú; Wade–Giles: Hui2-tsu2, Xiao'erjing: خُوِزُو, Dungan: Хуэйзў, Xuejzw) are an East Asian ethnoreligious group...
themselves: Hunan's cuisine (called Xiang for its local river), Fujian's (called Min for its native people), Anhui's (abbreviated as Hui), and Zhejiang's...
Gansu cuisine, also known as Long cuisine (陇菜), is the regional cooking style of the Han Chinese deeply influence by the local Hui people in the Gansu...
Chinese cuisine, but perhaps the best known and most influential are Guangdong cuisine, Shandong cuisine, Huaiyang cuisine, and Sichuan cuisine. These...
Qinghai cuisine is the regional cooking style of the Han Chinese with distinct influence from the Hui, Monguor people, and Tibetans in the Qinghai province...
Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world. Because of the Chinese diaspora...
Taiwanese cuisine is popular around the world with some items like bubble tea and Taiwanese fried chicken becoming global phenomena. According to Katy Hui-wen...
Korean cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and...
on northern Chinese cuisine.[citation needed] Taking the Mongol Eurasian empire as a point of departure, the ethnogenesis of the Hui, or Sinophone Muslims...
is a halal tripe dish that is part of Beijing cuisine. It is traditionally prepared by the Muslim Hui people. It was first recorded in the Qing dynasty...
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes...
Canadian Chinese cuisine (French: Cuisine chinoise canadienne) is a cuisine derived from Chinese cuisine that was developed by Chinese Canadians. It was...
Hui mian (Chinese: 烩面) is a Henan-style noodle soup. The ingredients used in the dish vary across different cities and restaurants. Typically, hui mian...
seeds are used in various German breads and desserts as well as in Polish cuisine. Poppy seeds can be ground using a generic tool such as a mortar and pestle...
group of Muslim people of Hui origin. Turkic-speaking peoples in Xinjiang Province in Northwestern China also sometimes refer to Hui Muslims as Dungans. In...
many notable dishes in Manchu cuisine. This banquet combined the best cuisine from the Manchus, Han Chinese, Mongols, Hui people and Tibetans. It included...
Chinese imperial cuisine is derived from a variety of cooking styles of the regions in China, mainly from the cuisines of Shandong and Jiangsu provinces...
In 2015, Lim Jeong-sik (Korean cuisine) and Lim Gi-hak (foreign cuisine) were selected as Chef of the Year. Lee Hyeon-hui won Pastry Chef of the Year and...
Ningxia, officially the Ningxia Hui Autonomous Region, is an autonomous region in Northwestern China. Formerly a province, Ningxia was incorporated into...
Malaysian cuisine consists of cooking traditions and practices found in Malaysia, and reflects the multi-ethnic makeup of its population. The vast majority...
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