Chinese Indonesian cuisine information

Chinese Indonesian cuisine (Indonesian: Masakan Tionghoa-Indonesia, simplified Chinese: 印尼中华料理; traditional Chinese: 印尼中華料理; pinyin: yìnní zhōnghuá liàolǐ;...

Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia. There are a wide variety...

place outside Indonesia with such an abundance of Indonesian food available. Indos played a pivotal role in introducing both Indonesian cuisine and Indo fusion...

Peranakan cuisine or Nyonya cuisine comes from the Peranakans, descendants of early Chinese migrants who settled in Penang, Malacca, Singapore and Indonesia, inter-marrying...

Indonesian cuisine (Indonesian: Masakan India-Indonesia) is characterized by the mixture of Indian cuisine with local Indonesian-style. This cuisine consists...

Chinese cuisine, and Polynesian cuisine. In Chinese Indonesian cuisine/Dutch Chinese Indonesian cuisine it is known as cap cai (tjap tjoi) (雜菜, "mixed...

Caribbean Chinese cuisine Filipino Chinese cuisine French Chinese cuisine Indian Chinese cuisine Indonesian Chinese cuisine Japanese Chinese cuisine Shippoku...

portal Indonesia portal Cuisine of Indonesia Dessert Kue List of desserts List of Indonesian beverages List of Indonesian dishes List of Indonesian snacks...

Arab Indonesian cuisine (Indonesian: Masakan Arab-Indonesia) is characterized by the mixture of Middle Eastern cuisine with local Indonesian-style. Arab...

meal for Indonesian students. Just like bakso, lumpia, and pempek, siomay was influenced by Chinese Indonesian cuisine. However, Chinese Indonesian siomay...

Filipino cuisine influenced from Chinese cuisine, historically brought to the Philippines by Chinese Filipinos, starting with the Sangley Chinese and their...

In Indonesia, where mi goreng is one of the most widespread simple dishes, the dish's origin is associated with Chinese Indonesian cuisine. Chinese influences...

Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants...

Chinese cuisine, Chinese Indian cuisine, Sino-Indian cuisine, Chindian cuisine, Hakka Chinese or Desi-Chinese cuisine is a distinct style of Chinese cuisine...

The Chinese loanwords are usually concerned with cuisine, trade or often just exclusively things Chinese. According to the 2000 census, the relative number...

roast pork, shrimp, chicken, beef, or lobster may be offered. In Chinese Indonesian cuisine, it is known as fu yung hai (芙蓉蟹, literally "Hibiscus crab"),...

romanized: lonthong cap go mèh) is a Chinese Indonesian take on traditional Indonesian dishes, more precisely Javanese cuisine. It is lontong (an elongated rice...

regional immigrants that came from various places in the Indonesian archipelago, as well as Chinese, Indian, Arab, and European traders, visitors and immigrants...

Chinese Indonesians (Indonesian: Orang Tionghoa Indonesia), colloquially Cindo, Chindo or simply Orang Tionghoa or Tionghoa, are Indonesians whose ancestors...

Sundanese cuisine (Indonesian: Hidangan Sunda; Sundanese: ᮃᮞᮊᮔ᮪ ᮞᮥᮔ᮪ᮓ, romanized: Asakan Sunda) is the cuisine of the Sundanese people of Western Java...

recipes. Chinese influences are evident in Indonesian food, with the adoption of various Chinese noodles that developed within Chinese Indonesian cuisine such...

China as well as from larger overseas Chinese communities. A number of different styles contribute to Chinese cuisine, but perhaps the best known and most...

Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world. Because of the Chinese diaspora...

Japanese Chinese cuisine, also known as chūka, represents a unique fusion of Japanese and Chinese culinary traditions that have evolved over the late 19th...

Pakistani Chinese cuisine (Urdu: چینی پکوان) comprises the styles and variations of Chinese cuisine that are cooked and consumed in Pakistan. Chinese migrants...

distributed as Padang food and Sundanese cuisine, there is increasing awareness of Manadonese cuisine in the Indonesian cuisine scene. Numbers of Manadonese restaurants...

Javanese cuisine (Indonesian: Masakan Jawa) is the cuisine of Javanese people, a major ethnic group in Indonesia, more precisely the province of Central...

population in Western China, many Chinese restaurants cater to or are run by Muslims. Northern Chinese Islamic cuisine originated in China proper. It is heavily...

Korean Chinese cuisine (Korean: 중화 요리; Hanja: 中華料理), also known as Sino–Korean cuisine, is a hybrid cuisine developed by the ethnic Chinese in Korea. Despite...

Japanese, Korean, Indonesian, or Thai cuisines, though their selection is often limited and minimal compared to Chinese dishes. Chinese takeouts (North...