Uyghur cuisine (Uyghur: ئۇيغۇر تائاملىرى, romanized: uyghur taamliri, уйғур таамлири; Chinese: 維吾爾菜; pinyin: wéiwú'ěr cài) is the cuisine of the Uyghur people, which are mainly situated in the autonomous region of Xinjiang.
The cuisine is characterized by ingredients like roasted mutton and beef, as well as kebab and rice dishes. Traditionally, specific dishes like polo are eaten with one's bare hands instead of with utensils like spoons, forks or chopsticks.[1] Signature dishes include polo, läghmän and nan. Because the majority of Uyghur people are Muslim, the food is predominantly halal.
^"Xinjiang Cuisine". All-China Women's Federation. April 10, 2006. Archived from the original on September 1, 2009. Retrieved November 24, 2010.
Uyghurcuisine (Uyghur: ئۇيغۇر تائاملىرى, romanized: uyghur taamliri, уйғур таамлири; Chinese: 維吾爾菜; pinyin: wéiwú'ěr cài) is the cuisine of the Uyghur...
language: Latin: Da pan ji, Cyrillic: Дапанджи. Translation into Uyghur: toxu qordiqi (Uyghur: تۇخۇ قوردىقى, чоң тәхсә тоху қорумиси; also spelled qong təhsə...
government is committing a series of ongoing human rights abuses against Uyghurs and other ethnic and religious minorities in Xinjiang that is often characterized...
Salar and Uyghurs of China, as well as the Dungans of Central Asia and the Panthays of Burma, collectively contribute to Chinese Islamic cuisine. Due to...
The dish is found in Azerbaijani, Iranian, Tajik, Uzbek, Uyghur, and other Central Asian cuisines. The dough for Central Asian chuchvara or tushbera is made...
contains Uyghur text. Without proper rendering support, you may see unjoined letters or other symbols instead of Uyghur script. The Uyghurs, alternatively...
has been described as "Chinese naan". It is also an integral part of Uyghurcuisine and is known in Chinese as 馕 (náng). After being promoted by Kandagawa...
article contains Uyghur text. Without proper rendering support, you may see unjoined letters or other symbols instead of Uyghur script. Uyghur or Uighur (/ˈwiːɡʊər...
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from brewers yeast. Several filled variants of the bread exist, such as Uyghur gosh nan and Turkmen atli nan. Bakers of nan are called nonvoys. Nan is...
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steamed multi-layer bread. It is eaten within the Xinjiang Uyghur Autonomous Region of China. Uyghurcuisine Xinjiang Restaurant Portals: Food China v t e...
tea that was brought from China as butter is and was a staple in Tibetan cuisine. By the 8th century, it was common to drink tea in Tibet. In the 13th century...
Uyghurs in Pakistan are a small community of ethnic Uyghurs who live in Pakistan that originate from Xinjiang, China. Some members of ethnic minorities...
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