Beef noodle soup is a noodle soup made of stewed or braised beef, beef broth, vegetables and noodles. It exists in various forms throughout East and Southeast Asia.
One of the oldest beef noodle soups is the Lanzhou lamian (蘭州拉麵) or Lanzhou beef noodle soup which was created by the Hui people of northwest China during the Tang dynasty.[1][2] There are numerous beef noodle soups available in China with a higher variety in the west than the east.[citation needed]
Another common variety is the red-braised beef noodle soup (紅燒牛肉麵) from Taiwan, which was first created by Sichuanese Kuomintang veterans;[3][4] it is commonly known as Taiwanese beef noodle soup in English.
Other beef noodle soup varietals include Pho from Vietnam.
^Lonely Planet Food, The World's Best Spicy Food, Lonely Planet, 2017
^Nate Tate, Feeding the Dragon: A Culinary Travelogue Through China with Recipes, Andrews McMeel Publishing, 2011
^四川」牛肉麵其實源自台灣？一窺牛肉麵的背後故事. Liberty Times Net. Liberty Times. 9 October 2017. Retrieved 26 September 2018.
^焦, 桐. 一碗紅燒牛肉麵，喚醒許多人共同的歷史記憶. 遠見華人 精英論壇. Retrieved 26 September 2018.
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