Korean Chinese cuisine (Korean: 중화 요리; Hanja: 中華料理), also known as Sino–Korean cuisine, is a hybrid cuisine developed by the ethnic Chinese in Korea.[1]
Despite originally being derived from Chinese cuisine, Korean-Chinese cuisine consists of unique dishes with Korean flavors and ingredients, making it a hybrid cuisine.[2]
In South Korea, the food is usually delivered.[1] In other parts of the world, Korean Chinese dishes are typically served in Korean restaurants as well as in Chinese restaurants whose owners are immigrants from Korea or if they are from a Chinese–Korean family.
^ abLee, Cecilia Hae-Jin (2 September 2015). "A Chinese-Korean mashup? Here are 5 restaurants to try in L.A." Los Angeles Times. Retrieved 20 September 2017.
^Kayal, Michele (14 January 2014). "Traditional Chinese New Year fare symbolic". Associated Press. Retrieved 18 April 2017 – via Lubbock Avalanche-Journal.
and 30 Related for: Korean Chinese cuisine information
from Chinesecuisine, Korean-Chinesecuisine consists of unique dishes with Korean flavors and ingredients, making it a hybrid cuisine. In South Korea, the...
Chinesecuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world. Because of the Chinese diaspora...
Koreancuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and...
Tianjin in China. Japan portal China portal Food portal Chinesecuisine Japanese cuisineKoreanChinesecuisineChinese people in Japan ChineseCuisine/Chuka...
North Koreancuisine is the traditional culinary practices and dishes of North Korea. Its foundations are laid by the agricultural and nomadic traditions...
Chinesecuisine is a cuisine derived from Chinesecuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants...
KoreanChinese refers to ethnic Koreans with Chinese nationality. ChineseKorean or KoreanChinese may refer to: Sino-Korean vocabulary, Chinese loanwords...
China as well as from larger overseas Chinese communities. A number of different styles contribute to Chinesecuisine, but perhaps the best known and most...
Filipino cuisine influenced from Chinesecuisine, historically brought to the Philippines by Chinese Filipinos, starting with the Sangley Chinese and their...
Sakhalin Koreans are a group of ethnic Koreans on the island of Sakhalin, Russia. They have a distinct style of cuisine that descends from Koreancuisine and...
Northeastern Chinesecuisine is a style of Chinesecuisine in Northeast China. While many dishes originated from Shandong cuisine and Manchu cuisine, it is...
countries are separated by the Korean Demilitarized Zone. Some dishes are shared by the two Koreas. Historically, Koreancuisine has evolved through centuries...
flavor. It is commonly used in Northern Chinesecuisine, Northeastern Chinesecuisine, as well as Korean-Chinesecuisine. Peking duck and jajangmyeon are two...
found predominantly in Chinese restaurants in South Korea as part of KoreanChinesecuisine. While the dish is derived from the Chinese Shandong-style chǎomǎmiàn...
British Chinesecuisine is a style of Chinesecuisine developed by British Chinese in the United Kingdom, typically adapted to British tastes but increasingly...
population in Western China, many Chinese restaurants cater to or are run by Muslims. Northern Chinese Islamic cuisine originated in China proper. It is heavily...
Pakistani Chinesecuisine (Urdu: چینی پکوان) comprises the styles and variations of Chinesecuisine that are cooked and consumed in Pakistan. Chinese migrants...
cuisine, Japanese cuisine, Koreancuisine, French cuisine, Italian cuisine). Asian fusion restaurants which combine the various cuisines of different Asian...
Kenmin, father of Iron Chef Chinese Chen Kenichi. In KoreanChinesecuisine, chili shrimp is called kkansyo-saeu (Korean: 깐쇼새우), a named consisting of...
Canadian Chinesecuisine (French: Cuisine chinoise canadienne) is a cuisine derived from Chinesecuisine that was developed by Chinese Canadians. It was...
Korean (Chinese: 在华朝鲜人·朝鲜裔) people living in China. For this reason, ethnic Koreans with Chinese nationality or citizenship are termed KoreanChinese...
Korean temple cuisine refers to a type of cuisine that originated in Buddhist temples of Korea. Since Buddhism was introduced into Korea, Buddhist traditions...
Below is a list of dishes found in Koreancuisine. Bibimbap (비빔밥, "mixed rice"): rice topped with seasoned vegetables such as spinach, mushrooms, sea tangle...
Chinesecuisine, Chinese Indian cuisine, Sino-Indian cuisine, Chindian cuisine, Hakka Chinese or Desi-Chinesecuisine is a distinct style of Chinese cuisine...
(단무지) in the context of Koreancuisine, is a pickled preparation of daikon radish. As a popular part of traditional Japanese cuisine, takuan is often served...
hot pot (Chinese: 東北酸菜火鍋) uses plenty of suan cai (Chinese sauerkraut) (Chinese: 酸菜; pinyin: suān cài) to make the broth sour. In Hubei cuisine, hot pot...
traces the history of cuisine of Korea. The three major kingdoms, including Goguryeo, Baekje, and Silla, further diversified Korean food by spreading new...
Global Information
