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Macanese cuisine information


Macanese cuisine (Chinese: 澳門土生葡菜, Portuguese: culinária macaense) is mainly influenced by Chinese cuisine, especially Cantonese cuisine and European cuisine, especially Portuguese cuisine and influences from Southeast Asia and the Lusophone world, due to Macau's past as a Portuguese colony and long history of being an international tourist gambling centre.

It is an early example of a fusion cuisine and dates to the 16th century.[1]

  1. ^ Keegan, Matthew (14 January 2019). "Macau's rare fusion cuisine". BBC. Retrieved 25 April 2024.

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Portuguese sauce is a sauce in Macanese cuisine. In Macao, Portuguese sauce (Chinese: 葡汁, Portuguese: Molho português, Portuguese pronunciation: [ˈmoʎu...

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patois (patuá) and fusion cuisine and called themselves "Macaense" or in English "Macanese". Marvellina (2021-01-14). "Easy Macanese Minchi/Minchee (Minced...

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culinary federation. The attempt, made by the World Association of Chinese Cuisine resulted in 4,192 kilograms (9,242 lb) of Yangzhou fried rice being produced...

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Pastel de nata

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Portuguese colonies, such as Brazil, Mozambique, Macau, Goa and East Timor. The Macanese pastel de nata has been adopted by KFC and is available in regions such...

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actually contain dalgona. The drink is credited to Leong Kam Hon, a former Macanese shipwright who started his 'Wai Ting Coffee' (later renamed 'Hon Kee',...

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Portuguese Chinese may refer to Macanese language, a Portuguese-based creole originating from Macau Macanese cuisine, the cuisine of Macau, with influences...

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variety of distinct cuisine for tourists to try in Macau, including Macanese cuisine, Portuguese cuisine and Chinese cuisine. Macanese cuisine is a blend of...

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