Wonton information

A wonton (traditional Chinese: 餛飩; simplified Chinese: 馄饨; pinyin: húntun; Jyutping: wan4 tan1) is a type of Chinese dumpling commonly found across regional...

Wonton noodles (Chinese: 雲吞麵; Jyutping: wan4 tan1 min6; Cantonese Yale: wàhn tān mihn, also called wantan mee or wantan mein) is a noodle dish of Cantonese...

A wonton font (also known as Chinese, chopstick, chop suey, or kung-fu) is a mimicry typeface with a visual style intended to express an East Asian, or...

Crab Rangoon, sometimes called crab puffs, crab rangoon puffs, cheese wontons, or cream cheese rangoons, are filled crisp dumpling appetizers served primarily...

in the Tang dynasty tombs in Turpan. 7th or 8th century dumplings and wontons were found in Turfan. Jiaozi may also be named because they are horn-shaped...

Blue cheese wontons are a New Zealand street food from Te Aro in Central Wellington, consisting of wontons stuffed with blue cheese, which are then deep-fried...

Italian ravioli or tortellini, German Maultaschen, and Chinese jiaozi and wonton. The dough is traditionally made of flour, water and eggs, kneaded and rolled...

in Indonesia is pronounced the same way as its sisters and is usually a wonton wrapper, stuffed with filling and steamed. It is served also with steamed...

of them consumed in the US. The largest manufacturer of the cookies is Wonton Food, Inc., headquartered in Brooklyn, New York. They make over 4.5 million...

boiled in a light broth or soup. Wonton skins are thinner and less elastic than those used for jiaozi.[citation needed] Wontons are more popular in Southern...

flour noodles, broth and the addition of meat (chicken, beef, pork) or wonton dumplings. It is related to the pancit class of noodle dishes, and the noodles...

using wonton wrappers which originated from Molo district in Iloilo City, Philippines. It consists of a mixture of ground pork wrapped in molo or wonton wrapper...

Chinese restaurants, it is used as a dip for deep-fried dishes such as wonton strips, spring rolls, egg rolls, duck, chicken, fish, or with rice or noodles...

seafood, usually beef, chicken, pork, or shrimp. It may also be served with wontons (called húntun 餛飩/馄饨 in Mandarin), and it can also be eaten with just vegetables...

Mongolian bansh, Chinese jiaozi (Cantonese gaau) or Chinese húntún (Cantonese wonton). They are cousins to the Armenian, Turkish and Kazakh manti, the Georgian...

from other Asian noodle dish recipes. The difference between kolo mee and wonton mee, the latter being popular in Peninsular Malaysia, is that kolo mee is...

Wantan is: an alternative spelling for wonton, a Chinese dumpling an alternative common name for black mulga, an Australian tree Wantan, Henan (万滩镇), town...

is cognate with Wonton (húntun, 餛飩) "wonton; dumpling soup" written with the "eat radical" 食. Note that the English loanword wonton is borrowed from...

riff Tarantella Napoletana, representing Italy Stereotypes of East Asians Wonton font "Dadadada-da-da-dun-dun-daa!: The Asian Riff". Adoption.com: China...

Japanese origin. Pastel is Portuguese for any pastry and so is used for wonton in Brazil. Flango is eye dialect of frango (Portuguese for chicken) ridiculing...

the Philippine Hokkien terms 扁食 (Pe̍h-ōe-jī: pán-si̍t/pián-si̍t; lit. 'wonton (noodles)') or 便的食 (Pe̍h-ōe-jī: piân-ê-si̍t/pân-si̍t; lit. 'convenient food')...

'perkedel jagung' or 'bakwan jagung'. In East Java, bakwan refers to fried wonton with filling; served with tofu, noodles and meatballs in a soupy broth....

specialising in wonton noodle. It is located in Parkes Street, near Jordan MTR station in Hong Kong. It is considered a "must-stop spot" for the wonton noodle...

referred to as a kind of "dumpling", but are distinct from Chinese jiaozi or wonton. In some parts of China and overseas, xiao long bao may specifically refer...

Suanla means "hot and sour," and chaoshou is what these particular large wontons are called in the Chinese province of Sichuan. Chao shou translates literally...

chicken rice, cashew chicken, lo mein, cha siu baau, har gow, kai yat sai, wonton noodles, and daikon cake. While oyster sauce and fish sauce are both briny...

Shrimp roe noodles Silver needle noodles Yi mein Youmian Gong Zai Mian Wonton noodles Idiyappam Sevai Canton – egg noodles, usually round Bihon – rice...