Hot and sour soup information

Hot and sour soup is a popular example of Sichuan cuisine. Similar versions are found in Henan province, near Beijing, and in Henan cuisine itself, where...

sour soup Hot and sour soup Tom kha kai Tom yum Lemon rasam - an Indian sour soup made with lemon juices Dunt dalun chin-yei - drumstick sour soup (cuisine...

Sour cherry soup is a slightly sweet soup made with sour cream, sugar and whole fresh sour cherries, and served chilled. Originating in Hungarian cuisine...

yam [tôm jām] ) is a family of hot and sour Thai soups. It is a soup that normally includes shrimp. The strong hot and sour flavors makes it very popular...

cuisine of the West and East Slavs, a sour cereal soup refers to a traditional soup made with various types of cereals such as rye, wheat and oats, which are...

If sour base made of fermented wheat bran called borş is used in sour tripe soup, the sour soup is called a borş, not a ciorbă. In Serbia, this soup is...

asparagus soup may be served hot or cold, and the soup may be finished with various garnishes such as chives, crème fraîche and sour cream. Asparagus, a light...

especially Chinese cuisine. Notable examples include: Hot and sour noodles Hot and sour soup Hot and sour wontons This article includes a list of related items...

(English: /ˈbɔːrʃ, ˈbɔːrʃt/ ) is a sour soup, made with meat stock, vegetables and seasonings, common in Eastern Europe and Northern Asia. In English, the...

Russian-style cabbage soup. When sauerkraut is used instead, the soup is called sour shchi, while soups based on sorrel, spinach, nettle, and similar plants...

Hot and sour noodles (Chinese: 酸辣粉; pinyin: suānlàfěn) is a dish which comes from Sichuan, China and is a popular part of Sichuan cuisine. The noodles...

Tomato soup is a soup with tomatoes as the primary ingredient. It can be served hot or cold, and may be made in a variety of ways. It may be smooth in...

(Vietnamese: [kaiŋ cuə], sour soup) is a Vietnamese sour soup indigenous to the Mekong Delta region of Southern Vietnam (note, Northern and Central Vietnam also...

Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with...

Kapuśniak is served hot, in some regions with sour cream and sprinkled with chopped parsley and dill. In most of Latvia sauerkraut soup (Latvian: skābu kāpostu...

as sour cream and crème fraîche. Cream of spinach soup being cooked Spinach soup with garnishes Spinach soup with tofu Green garlic and spinach soup, topped...

Cucumber soup is a traditional Polish and Lithuanian soup (Polish: Zupa ogórkowa, [zupa ɔɡurkɔva] ). It is made from sour, salted cucumbers and potato....

Shanghai, and described to be sour and spicy in taste, the dish is viewed as a healthy food with medicinal value in Shanghai. Chicken and duck blood soup was...

'noodles in hot and sour soup') is very similar to Sichuan hot and sour soup, but served with long noodles. The topping ingredients are sautéed and a thickener...

dishes, such as hot and sour soup, and it is also used in traditional Chinese medicine. Fruitbodies are gelatinous, ear-shaped, and laterally attached...

Eastern European variety of sour cream. It may be served either hot or chilled. Sorrel soup is characterized by its sour taste due to oxalic acid (called...

Samlor machu (Khmer: សម្លម្ជូរ – 'sour soup') is a Khmer term for a category of sour soups. The sour flavour of the soup comes from the use of tamarind (អម្ពិល)...

teaches viewers how to make Cantonese dishes such as egg drop soup, hot and sour soup, tangyuan soup, congee, Chinese steamed eggs, rainbow chicken vegetable...

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms or mushroom broth are added. In North...

of a spicy sauce over boiled, meat-filled dumplings. Suanla means "hot and sour," and chaoshou is what these particular large wontons are called in the...

French onion soup (French: soupe à l’oignon [sup a lɔɲɔ̃]) is a soup of onions, gently fried and then cooked in meat stock or water, usually served gratinéed...

Lentil soup is a soup with lentils as its main ingredient; it may be vegetarian or include meat, and may use brown, red, yellow, green or black lentils...

Coconut soup is a fruit soup that can be prepared using coconut milk and coconut fruit. Sour cherry soup is a slightly sweet soup made with sour cream,...

Sinigang is a Filipino soup or stew characterized by its sour and savory taste. It is most often associated with tamarind (Filipino: sampalok), although...

Nettle soup is a traditional soup prepared from stinging nettles. Nettle soup is eaten mainly during spring and early summer, when young nettle buds are...