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Douzhi (Chinese: 豆汁; pinyin: dòuzhī ; Beijing dialect: douzhir; also called mung bean milk) is a fermented dish from Beijing cuisine. It is similar to soy milk, but made from mung beans. It is a by-product of cellophane noodle production. It is generally slightly sour, with an rotten egg-like smell.[1]
^Teng, Yilan. Night Life in Beijing. Foreign languages Press. p. 15. ISBN 9787119054353. Retrieved 4 October 2016.
Douzhi (Chinese: 豆汁; pinyin: dòuzhī ; Beijing dialect: douzhir; also called mung bean milk) is a fermented dish from Beijing cuisine. It is similar to...
days of liberation, there was no change. The main varieties are as follow: Douzhi is a fermented drink made from ground beans. Cha Tang is a gruel of millet...
(food) – Indo-Caribbean street food originating in Trinidad and Tobago Douzhi – Fermented beverage made from mung beans Edamame – Immature soybean pod...
v t e Milk substitutes Beverages Amazake Douzhi Horchata Kokkoh Poi Sikhye Brands Alpro Cool Whip International Delight Mr Bean Silk Yeo Hiap Seng Oatly...
has a salty taste. It is normally eaten with youtiao.[citation needed] Douzhi List of Chinese soups List of soups "Have a bite of Jinan featured snacks"...
beans had arrived in Thailand by at least 2,200 years ago. Black bean paste Douzhi Mung bean nuclease Mungbean yellow mosaic virus "The Plant List: A Working...
popular in Beijing cuisine. People usually eat jiaoquan with shaobing and douzhi. Jiao quan is a special Beijing local food. The shape of it is like a doughnut...
various spices. Douchi China A type of fermented and salted black soybean. Douzhi Beijing This is a fermented dish from Beijing cuisine. It is similar to...
traditional analogues to dairy milk beverages exist, including amazake, douzhi, kunnu aya, kokkoh, poi and sikhye. A lactose-free food, such as non-dairy...
bati churma Dal bhat Dalcha Deep-fried peanuts Dhokla Dilly beans Doubles Douzhi Fabada asturiana Fabes con almejas Falafel Fasolada Fasole cu cârnați Feijoada...