Anhui cuisine information

Anhui cuisine, alternatively referred to as Hui cuisine, is one of the Eight Culinary Traditions of Chinese cuisine. It is derived from the native cooking...

central Anhui, from east to west. Anhui cuisine is one of the eight great traditions of Chinese cuisine. Combining elements of cooking from northern Anhui, south-central...

Chinese cuisine Shandong cuisine Sichuan cuisine Cantonese cuisine Fujian cuisine Jiangsu cuisine Zhejiang cuisine Hunan cuisine Anhui cuisine Other traditions...

Heilongjiang cuisine Jilin cuisine Liaoning cuisine Manchu cuisine Shandong cuisine Shanxi cuisine Tianjin cuisine Xuzhou cuisine Central Chinese Cuisine Anhui cuisine...

sesame paste, and ginger are also prominent ingredients in this style. Anhui cuisine (徽菜; huīcài or 徽州菜; huīzhōu cài) is derived from the native cooking...

Jiangsu cuisine. Chinese cultural subcuisines Chinese Buddhist cuisine Chinese Islamic cuisine Chinese cuisines, by region Anhui cuisine Beijing cuisine Chinese...

needed] Anhui cuisine was the first to gain popularity in Shanghai, followed by Suxi cuisine, Cantonese cuisine, Huaiyang cuisine, and Beijing cuisine. In...

Hui cuisine may refer to: Chinese Islamic cuisine (Chinese: 回族菜; pinyin: Huízú cài) Anhui cuisine (Chinese: 徽菜; pinyin: Huī cài) This disambiguation page...

Popik. "The Big Apple: Chicken a la King". barrypopik.com. lamingtons "Anhui Cuisine". China Daily. 2005. Retrieved 26 August 2015. Wright, Bekah (April...

cuisine Chinese cuisine Anhui cuisine Beijing cuisine Cantonese cuisine Chinese aristocrat cuisine Chinese imperial cuisine Chinese Islamic cuisine Hakka...

Bengbu cuisine, along with northern Anhui cuisine, is similar to cuisine from nearby Henan and Shandong provinces, as well as Xuzhou cuisine in northern...

invented by a man from Anhui province, and indeed it is common to attribute the creation of tofu dishes in general to Anhui cuisine, as Anhui is seen as the birthplace...

Suiyuan cuisine is mostly developed from Nanjing cuisine at the time, which is supplemented by the dishes developed from Zhejiang cuisine, Anhui cuisine and...

Sichuan cuisine or Sichuanese cuisine, alternatively romanized as Szechwan cuisine or Szechuan cuisine (Chinese: 四川, Standard Mandarin pronunciation: [sɨ̂...

Anhui University (AHU) is provincial public university in Hefei, Anhui, China. It is affiliated with the Anhui Provincial Government, and co-funded by...

Yi County, Huangshan City in the historical Huizhou region of southern Anhui Province, China, near the southwest slope of Mount Huangshan. Together with...

The global cuisine or world cuisine is a cuisine that is practiced around the world. A cuisine is a characteristic style of cooking practices and traditions...

Cantonese or Guangdong cuisine, also known as Yue cuisine (Chinese: 廣東菜 or 粵菜), is the cuisine of Guangdong province of China, particularly the provincial...

Northeastern Chinese cuisine is a style of Chinese cuisine in Northeast China. While many dishes originated from Shandong cuisine and Manchu cuisine, it is also...

Hakka cuisine is the cooking style of the Hakka people, and it may also be found in parts of Taiwan and in countries with significant overseas Hakka communities...

pinyin: Wúhú; lit. 'Weedy Lake') is a prefecture-level city in southeastern Anhui province, China. Sitting on the southeast bank of the Yangtze River, Wuhu...

Hunan cuisine, also known as Xiang cuisine, consists of the cuisines of the Xiang River region, Dongting Lake and western Hunan Province in China. It is...

Chinese dishes in Chinese cuisine. Southern Guangxi cuisine is very similar to Guangdong cuisine. Northern Guangxi cuisine, such as the dishes below,...

American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese...

Fujian cuisine or Fujianese cuisine, also known as Min cuisine or Hokkien cuisine, is one of the native Chinese cuisines derived from the cooking style...

Korean Chinese cuisine (Korean: 중화 요리; Hanja: 中華料理), also known as Sino–Korean cuisine, is a hybrid cuisine developed by the ethnic Chinese in Korea. Despite...

British Chinese cuisine is a style of Chinese cuisine developed by British Chinese in the United Kingdom, typically adapted to British tastes but increasingly...

Teochew cuisine, also known as Chiuchow cuisine, Chaozhou cuisine or Teo-swa cuisine, originated from the Chaoshan region in the eastern part of China's...

Beijing cuisine, also known as Jing cuisine, Mandarin cuisine and Peking cuisine and formerly as Beiping cuisine, is the local cuisine of Beijing, the...