Stinky tofu (Chinese: 臭豆腐; pinyin: chòu dòufu) is a Chinese form of fermented tofu that has a strong odor. It is usually sold at night markets or roadside stands as a snack, or in lunch bars as a side dish, rather than in restaurants. Traditionally the dish is fermented in a brine with vegetables and meat, sometimes for months. Modern factory-produced stinky tofu is marinated in brine for one or two days to add odor.
Stinkytofu (Chinese: 臭豆腐; pinyin: chòu dòufu) is a Chinese form of fermented tofu that has a strong odor. It is usually sold at night markets or roadside...
Changsha stinkytofu or stinky dry food (simplified Chinese: 长沙臭豆腐; traditional Chinese: 長沙臭豆腐; lit. 'Changsha smelly bean curd'), known in Chinese as...
spicy stinkytofuTofu and potatoes grilled at a street stall in Yuanyang, Yunnan province, China Douhua (豆花), is a soft tofu dish. The fresh tofu is served...
is an acquired taste. Note that stinky sufu differs from stinkytofu in appearance, consistency and salt content. Stinky sufu are made in the same cube-like...
fallback Mun tahu – Indonesian tofu soup dish Sapo tahu – Indonesian tofu soup dish Stinkytofu – Chinese fermented tofu with a strong odor Sundubu jjigae –...
Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically a thin...
Tofu skin, yuba, beancurd skin, beancurd sheet, or beancurd robes is a food product made from soybeans. During the boiling of soy milk, in an open shallow...
silken tofu. It is also referred to as doufuhua (Chinese: 豆腐花; pinyin: dòufuhuā), tofu pudding, soybean pudding or, particularly in northern China, tofu brains...
century egg with pig's blood, beef and kiwi, glutinous rice, ramen, and stinkytofu in an attempt to get national and international publicity. Pizza Hut...
mixed. In addition, there are many optional ingredients (various vegetables, tofu, abura-age, etc.) that may be added depending on regional and seasonal recipes...
Retrieved 14 November 2013. Xiaomi, Tan (2006-06-02). "Stand back! Stinkytofu chain stores arrive in Shenzhen". Shenzhen Daily. Archived from the original...
kinds of soybean products, including tofu skin, smoked tofu, dried tofu, and fried tofu. Stinkytofu is fermented tofu. Like blue cheese or durian, it has...
Xianglian lotus seeds, along with Yongfeng chili sauce and Changsha stinkytofu are collectively referred to as "Hunan Sanbao" or Hunan's three treasures...
dishPages displaying short descriptions of redirect targets Stinkytofu – Chinese fermented tofu with a strong odor - sometimes deep fried Tahu goreng Tahu...
are similar to iru or douchi. Its smell is similar to cheese, miso, or stinkytofu. Ogiri is best known in West Africa. It is popular among the Yoruba people...
protein. Its original form is an intermediate product of the manufacture of tofu. Originating in China, it became a common beverage in Europe and North America...
important commodity in China. When the prince of Huainan (legendary inventor of tofu) was exiled for inciting rebellion (in 173 BCE) against his brother, the...
is translated into 'beancurd' in English in Myanmar. Stinkytofu or the fermented form of tofu, however, is called si to hpu, probably a version of the...
has been identified in cannabis. It is the main volatile compound in Stinkytofu. When indole is a substituent on a larger molecule, it is called an indolyl...
Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean...
vendors at food stalls, including egg tarts, fish balls, egg waffles and stinkytofu, according to the definition provided by the Food and Agriculture Organization...
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