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National dish information


A national dish is a culinary dish that is strongly associated with a particular country.[1] A dish can be considered a national dish for a variety of reasons:

  • It is a staple food, made from a selection of locally available foodstuffs that can be prepared in a distinctive way, such as fruits de mer, served along the west coast of France.[1]
  • It contains a particular ingredient that is produced locally, such as a paprika grown in the European Pyrenees.[1]
  • It is served as a festive culinary tradition that forms part of a cultural heritage—for example, barbecues at summer camp or fondue at dinner parties—or as part of a religious practice, such as Korban Pesach or Iftar celebrations.[1]
  • It has been promoted as a national dish, by the country itself, such as the promotion of fondue as a national dish of Switzerland by the Swiss Cheese Union (Schweizerische Käseunion) in the 1930s.

National dishes are part of a nation's identity and self-image.[2] During the age of European empire-building, nations would develop a national cuisine to distinguish themselves from their rivals.[3]

Some countries such as Mexico, China or India, because of their diverse ethnic populations, cultures, and cuisines, do not have a single national dish, even unofficially.[2] Furthermore, because national dishes are so interwoven into a nation's sense of identity, strong emotions and conflicts can arise when trying to choose a country's national dish.

  1. ^ a b c d "Top Ten National Dishes". National Geographic Magazine (Travel section). 13 September 2011. Archived from the original on October 14, 2016. Retrieved 6 March 2013.
  2. ^ a b Cite error: The named reference Janer2008 was invoked but never defined (see the help page).
  3. ^ Howes, David; Lalonde, Marc (June 1991). "The history of sensibilities: Of the standard of taste in mid-eighteenth century England and the circulation of smells in post-revolutionary France". Dialectical Anthropology. 16 (2): 125–135. doi:10.1007/BF00250241. ISSN 0304-4092. S2CID 143715189.

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