An escalope (UK: /ˈɛskəlɒp/ESK-əl-op, US: /ɪˈskɑːləp,ˈɛskəloʊp/isk-AH-ləp, ESK-əl-ohp, French:[ɛskalɔp]), also scallop in the US[1] (not to be confused with the shellfish), is traditionally a piece of boneless meat that has been thinned out using a mallet[2][1] or rolling pin[1] or beaten with the handle of a knife, or merely butterflied.[3] The mallet breaks down the fibres in the meat, making it more tender. The meat is then coated and fried.[4] The thinner meat cooks faster with more moisture loss.
^ abc"Escalope - Kitchen Dictionary - Food.com". Recipezaar.com. 2014-03-24. Archived from the original on 2020-05-29. Retrieved 2014-08-27.
^Charles G. Sinclair (1998). International Dictionary of Food and Cooking. Chicago, Illinois, USA: Fitzroy Dearborn Publishers. p. 190. ISBN 1-57958-057-2. Retrieved 27 August 2012.
^"Escalope". Probertencyclopaedia.com. Archived from the original on 2012-04-02. Retrieved 2014-08-27.
^"Escalope - definition". oxforddictionaries.com. Archived from the original on July 9, 2012. Retrieved 2015-11-26.
An escalope (UK: /ˈɛskəlɒp/ ESK-əl-op, US: /ɪˈskɑːləp, ˈɛskəloʊp/ isk-AH-ləp, ESK-əl-ohp, French: [ɛskalɔp]), also scallop in the US (not to be confused...
similarity between schnitzel and escalope, in many of the countries listed below, people sometimes refer to schnitzels as escalope, and vice versa. In Egypt...
schnitzel in German-speaking countries, cotoletta alla milanese in Italy, escalope in France, filete empanado or cachopo in Spain, filete empanizado in Cuba...
Scaloppine (plural and diminutive of scaloppa—a small escalope, i.e., a thinly sliced cut of meat) is a type of Italian dish that comes in many forms....
disk harrow, hence its name. Durus kura — a whole chicken roast Enchilada Escalope – boneless meat that has been thinned out using a mallet, rolling pin or...
of the English word "cutlet". Japanese cuisine List of chicken dishes Escalope Residential Services Division, Hawaiian Electric Company. "TORIKATSU (Chicken...
used with spinach, leeks, and chard in spanakopita. "Escalope de saumon à l'oseille" (salmon escalope in sorrel sauce), invented in 1962 by the Troisgros...
The more traditional, common preparation of jägerschnitzel comprises an escalope of lean pork or veal served with a mushroom sauce, also known as Schnitzel...
they tested contained about 2,600 calories and 150g of fat. Food portal Escalope "BBC – Tees Parmo! – Teesside Parmesan recipe". Retrieved 16 January 2018...
without eggs, served in a plate with spoon, not in a bowl with chopsticks. Escalope Shoji, Kaori (2008-06-10). "Investigating the linguistic allure of hard-boiled...
marsala or scaloppine al marsala) is an Italian-American dish of chicken escalopes in a Marsala wine sauce. It is a variation of traditional Italian scaloppina...
Ashet (assiette), a large platter; Cannel (cannelle), cinnamon; Collop (escalope); Gigot, French for a leg of mutton; Howtowdie (hétoudeau), a boiling fowl...
béchamel sauce and cheese instead of tomato sauce. Parmo originated as escalope parmesan, a derivative of chicken parmigiana. In Hungary, a chicken or...
or as a pizza topping. Saltimbocca is an Italian veal dish, in which escalopes of veal are topped with a sage leaf before being wrapped in prosciutto...
of pork dishes Schnitzel Dongaseu – a Korean dish derived from tonkotsu Escalope "Tonkatsu" 豚カツ. Nihon Kokugo Daijiten Concise edition, web version (精選版...
Impératrice Fontanges Relevés Soufflé à la reine Filets de sole à la vénitienne Escalope de turbot au gratin Selle de mouton purée Bretonne Entrées Poulet à la...
has shaped its cuisine. The Teesside parmo is one example, derived from escalope Parmesan brought to the area by an Italian-American immigrant and adapted...
continued their father's restaurant Hôtel Moderne, where they invented "Escalope de saumon à l’oseille Troisgros," or salmon with sorrel sauce, which became...
various items such as chicken, beef, lamb, fish, veal, cabbage, turkey escalopes or slices of calves' sweetbreads. A paupiette is a type of roulade and...
management and cooking schools teaching French cuisine, founded in France. An escalope of veal, chicken or pork stuffed with ham and cheese, then breaded and...
the category of minutas are milanesas, churrascos, bifes (beefsteaks), escalopes, tallarines, ravioles (ravioli), ñoquis (gnocchi), although some are very...
traditional Austrian dish made with boneless meat thinned with a mallet (escalope-style preparation), and fried with a coating of flour, egg, and breadcrumbs...
schnitzel with breaded poultry. “Milanesa de pollo” is the same as a chicken escalope sandwich in Britain. In the province of Tucumán, Argentina, it enjoys great...
types of meat, such as chicken, turkey or beef, in the form of mince, escalopes, chicken nuggets, döner kebab, cordon bleu, turkey lardons, etc.; French...
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