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Viennese cuisine is the cuisine that is characteristic of Vienna, Austria, and a majority of its residents. Viennese cuisine is often treated as equivalent to Austrian cuisine, but while elements of Viennese cuisine have spread throughout Austria, other Austrian regions have their own unique variations.
Viennese cuisine is best known for its Wiener schnitzel and pastries, but it includes a wide range of other unique dishes.[1][2][3][4]
Vienna has been the capital of Austria for more than a thousand years. It became the cultural centre of the nation and developed its own regional cuisine; as such, Viennese cuisine has distinct cooking.[5]
The variety of ingredients sold on the Naschmarkt might lead to the thought of a broadly varied cooking culture. In fact, dishes heavily depending on meat make up typical Viennese cuisine: Wiener schnitzel (veal coated in breadcrumbs and fried), Tafelspitz (boiled beef), Beuschel (a ragout containing veal lungs and heart), and Selchfleisch (smoked meat) with sauerkraut and dumplings are typical of its cooking. Some sweet Viennese dishes include Apfelstrudel (strudel pastry filled with apples), Millirahmstrudel (milk-cream strudel), Kaiserschmarrn (shredded pancakes served with fruit compotes), and Sachertorte (cake of two layers of chocolate cake with apricot jam in the middle). These and many other desserts will be on offer at one of the many Konditorei of Vienna, where they are generally eaten with coffee in the afternoon. Liptauer as a spread, or Powidl also as spread or base for dumplings are also quite popular.
^Muckerman, Anna (6 August 2019). "Does this schnitzel define Vienna?". BBC. Retrieved 17 January 2021.
^Bacon, Susanne (9 August 2019). "Across the Fence: Schnitzel". Subrurban Times. Retrieved 17 January 2021.
^King, Chula (3 October 2018). "Schnitzel and potatoes make for grand Oktoberfest celebration". Tallahassee Democrat. Retrieved 17 January 2021.
^Müller, Holly (10 February 2016). "Coffee in the anti-cafe: hipsters beware Vienna's Cafe Am Heumarkt". The Guardian. Retrieved 17 January 2021.
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spoken in Vienna Viennese classicism Viennese coffee house, an eating establishment and part of Viennese culture ViennesecuisineViennese oboe, a musical...
ample quantities of sauce. It is one of the best known specialities of Viennesecuisine, and one of the national dishes of Austria. The designation Wiener...
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fried cutlet made from veal, is one of the best known specialities of Viennesecuisine, and is one of the national dishes of Austria. Wiener schnitzel with...
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retaining flavor even after being stored frozen. It is a feature of Viennesecuisine. Since the mushrooms hold a lot of water, they are often prepared using...
the Vienna circle. Austrian cuisine, which is often incorrectly equated with Viennesecuisine, is derived from the cuisine of the Austro-Hungarian Empire...
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of dishes found in German cuisine. East Prussia, as Germany's easternmost province, was very often influenced by the cuisines of its surrounding neighbours:...
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