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Milanesa
The milanesa is a variation of the Lombard veal Milanese, or the Austrian Wiener schnitzel, where generic types of breaded cutlet preparations are known as a milanesa.[1]
The milanesa was brought to the Southern Cone by Italian immigrants between 1860 and the 1920s. Its name probably reflects an original Milanese preparation, cotoletta alla milanese, which is similar to the Austrian Wiener schnitzel.[2]
A milanesa is a thin slice of beef, chicken, fish, veal, or sometimes pork dipped in egg and bread crumbs (or occasionally flour) with seasonings and fried.
^Brooks, Shirley Thomas (2003). Argentina Cooks: Treasured Recipes from the Nine Regions of Argentina. Hippocrene Books. pp. 51–52. ISBN 9780781809979. Retrieved 3 July 2013 – via Google Books.
^"La verdad de la milanesa" [The truth of the milanesa]. En Pampa y la vía [In Pampa and the road] (in Spanish). 8 October 2005. Archived from the original on 27 May 2008. Retrieved 9 October 2008.
The milanesa is a variation of the Lombard veal Milanese, or the Austrian Wiener schnitzel, where generic types of breaded cutlet preparations are known...
The milanesa sandwich ("Sándwich de milanesa" in Argentina and "Milanesa al pan" in Uruguay) is a type of sandwich eaten in the Río de la Plata region...
French fries. It is known as milanesa a la napolitana. If the dish is topped with a fried egg, it is known as milanesa a cavallo, but omits the tomato...
cotoletta in Italy, kotlet schabowy in Poland, řízek in Czech Republic, milanesa in Latin America, chuleta valluna in Colombia, chicken chop in Malaysia...
France, filete empanado or cachopo in Spain, filete empanizado in Cuba, milanesa in Latin America, katsu in Japan and Korea, kotlet in Poland, řízek in...
inspired by the cotoletta alla milanese and are known as milanesa. In Argentina, Peru and Uruguay, milanesa a la napolitana is made similar to the cotoletta with...
Italian: [kotoˈletta alla milaˈneːze, -eːse]; Milanese: co(s)toletta a la milanesa, Lombard: [ku(s)tuˈlɛta a la milaˈneːza]; from French côtelette) is a popular...
inverse order and is the type of milanesa that is served everywhere else including homemade milanesas. Also milanesas are sold on butcher shops on every...
referred to as óvári (lit. 'from Óvár'). In Argentina, a variation of milanesa a la napolitana is made with chicken instead of the usual beef, similar...
A banana fritter is a fritter made by deep frying battered banana or plantain in hot oil. It is a common dish across Southeast Asia and South India. It...
immigrants coming from Italy. Milanesas are so ubiquitous to Argentine culture that the country even has a "Day of the Milanesa", celebrated on 3 May. Among...
from the original on 2015-05-02. Retrieved 2014-05-15. "El origen de la milanesa". ABC Color (in Spanish). 2013-04-13. Archived from the original on 2014-05-17...
sell food: "bifes" and "milanesas" are served "a caballo" ("on horseback", with fried egg on top), "milanesa completa" (a milanesa with two fried eggs and...
markets in Mexico. Most of them include corn as an ingredient. Cemita with milanesa Preparation of huaraches Chilaquiles Menudo Molotes Cochinita pibil is...
Southern Cone, particularly in Argentina and Uruguay, a similar dish is milanesa. It is often served with french fries or mashed potatoes. In Israel, schnitzel...
côtelette de veau frite (or côtelette Menon), and North and South American milanesa. The history of schabowy dates back to the 19th century. Different recipes...
"fried meat" in Spanish), not to be confused with the breaded cutlet (milanesa), which is also called carne frita in the Philippines. It is cooked identically...
tomatoes, fried egg, ham, olives and others, and served with French fries), Milanesa (a kind of fried breaded beef), tortellini, spaghetti, gnocchi, ravioli...
November 2021. Retrieved 13 November 2021. "La verdad de la milanesa" [The truth of the milanesa]. En Pampa y la vía [In Pampa and the road] (in Spanish)...
sandwich called "Trancapecho", containing all the ingredients (even rice). Milanesa "What is Silpancho?". Retrieved 3 March 2013. "How to Make Bolivian Silpancho"...
Cuisine of the Midwestern United States Pork tenderloin Wiener Schnitzel Milanesa Chicken Fried Steak List of American sandwiches List of sandwiches List...
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