Austrian cuisine is a style of cuisine native to Austria and composed of influences from Central Europe and throughout the former Austro-Hungarian Empire.[1] Austrian cuisine is most often associated with Viennese cuisine, but there are significant regional variations.
^"Austrian cuisine". Archived from the original on 2014-08-22. Retrieved 2009-02-12.
Austriancuisine is a style of cuisine native to Austria and composed of influences from Central Europe and throughout the former Austro-Hungarian Empire...
treated as equivalent to Austriancuisine, but while elements of Viennese cuisine have spread throughout Austria, other Austrian regions have their own...
share dishes with Austriancuisine and parts of Swiss cuisine as well. The German cuisine has also influenced other European cuisines from Central-Eastern...
since the 19th century. The (old) Bavarian cuisine is closely connected to Czech cuisine and Austriancuisine (especially from Tyrol and Salzburg), mainly...
nationalism in Austria Pan-Germanism List of Austrians Studentenverbindung Austrian culture AustriancuisineAustria-Germany relations Citizens of Austria living...
Austrian cuisineAustrian Empire Austrian monarchy Austrian German (language/dialects) Austrian literature Austrian nationality law Austrian Service Abroad...
cut in slices Romanian cuisineCuisine of Luxembourg German cuisineAustriancuisine Swiss cuisine Saxon cuisine Medieval cuisine Kochbücher (i.e. Recipe...
effect on Austrian cooking, and in turn this fusion of styles was influential throughout the Empire. Austrian wine Viennese cuisine Czech cuisine has both...
Gustav Nossal. Austria'scuisine is derived from that of the Austro-Hungarian Empire. Austriancuisine is mainly the tradition of Royal-Cuisine ("Hofküche")...
German die andere Seite). Austriancuisine, which is often incorrectly equated with Viennese cuisine, is derived from the cuisine of the Austro-Hungarian...
Hungarian or Magyar cuisine (Hungarian: Magyar konyha) is the cuisine characteristic of the nation of Hungary, and its primary ethnic group, the Magyars...
dumplings") is a simple and popular Austrian dish of the Viennese cuisine. Dumplings are popular in all regions of Austria. They are also found in sweets such...
is one of the best known specialities of Viennese cuisine, and one of the national dishes of Austria. The designation Wiener Schnitzel first appeared in...
bakery's own recipe. Handsemmel A beef on weck sandwich Austriancuisine Central European cuisine List of bread rolls Vienna bread "Glycemic index and glycemic...
specialities of Viennese cuisine, and is one of the national dishes of Austria. Wiener schnitzel with sauce is considered unacceptable in Austrian culture. Popular...
egg drop soup is often one of the main soups offered in American Chinese cuisine, and is also called egg flower soup, a literal translation of its Chinese...
cutlets began to appear. More recently,[when?] in American and Canadian cuisine, cutlets have also been made using chicken, although this was also imported...
portal Beer in the Czech Republic Moravian cuisine Slovak cuisine Polish cuisineAustriancuisine German cuisine Zelný trh Krondl, Michael. Sweet Invention:...
of the Viennese cuisine and popular in all of Austria and the neighboring German state of Bavaria. Franz Joseph I, Emperor of Austria, was a great lover...
Habsburg Empire. Strudel is part of Austriancuisine and German cuisine but is also common in other Central European cuisines. In Italy it is recognized as...
Liptauer is a spicy cheese spread from Slovak, Austrian and Hungarian cuisine. Liptauer is made with sheep milk cheese, goat cheese, quark, or cottage...
(1278–1780). Austriancuisine was formed and influenced by the cuisines of many different peoples during the many centuries of the Austrian Habsburg Empire's...
cuisine (Polish: kuchnia polska) is a style of food preparation originating in and widely popular in Poland. Due to Poland's history, Polish cuisine has...