Wiener Schnitzel is a traditional dish in Viennese cuisine, and the national dish of Austria.Cotoletta with potato and lemonVeal piccata (bottom)
This is a list of veal dishes, which use or may use veal as a primary ingredient. Veal is the meat of young calves, in contrast to the beef from older cattle. Though veal can be produced from a calf of either sex and any breed, most veal comes from male calves.[1] Generally, veal is more expensive than beef from older cattle.
^Stacey, Caroline. "Is veal cruel?". BBC Food - Food matters. BBC. Archived from the original on 2007-05-29. Retrieved 2013-08-12.
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meatball dishes List of pork dishes List of seafood dishesListof steak dishesListofvealdishes Steakhouse Wagyu Raloff, Janet. Food for Thought: Global...
Veal is the meat of calves, in contrast to the beef from older cattle. Veal can be produced from a calf of either sex and any breed; however, most veal...
in 1735 by the French chef Joseph Menon. Italy portal Food portal Listofvealdishes Scaloppine "cotolétta in Vocabolario - Treccani". www.treccani.it...
Traditionally, Veal Oscar is garnished with two white asparagus spears. In modern times, the dish is often made with steak. Listofvealdishes Beaulieu, Linda...
instead of tomato sauce. Media related to Parmigiana at Wikimedia Commons Italy portal Food portal Listof eggplant dishesListofvealdishes Clark, Melissa...
alla romana cooking Saltimbocca (cooked) Italy portal Food portal Listofvealdishes Wayne Gisslen, Mary Ellen Griffin, Le Cordon Bleu, Professional Cooking...
made using veal, pork, chicken, mutton, beef, or turkey. Schnitzel originates in Austria as wiener schnitzel and is very similar to dishes such as escalope...
Cotoletta (Italian: [kotoˈletta]) is an Italian form of breaded cutlet made from veal. The dish originated in France as the côtelette de veau frite, and...
veau (French pronunciation: [blɑ̃kɛt də vo] ) is a French veal stew. In the classic version of the dish the meat is simmered in a white stock and served...
This is a listof steak dishes. Steak is generally a cut of beef sliced perpendicular to the muscle fibers, or of fish cut perpendicular to the spine...
Australia and New Zealand share many dishes due to similar colonial ties and shared publications. "Who Really Invented Avocado Toast? An Investigation"...
develop the flavor. Italy portal Food portal Piedmontese cuisine Listofvealdishes This article incorporates material from the Citizendium article "Vitello...
substitute vegetable oil, typically canola, for the butter or lard. Listofvealdishes Gerd Freudenberg, Jürgen Herrmann, Bernd Patzig: Lehrbuch für Köche...
This is a listof lamb and mutton dishes and foods. Lamb and mutton are terms for the meat of domestic sheep (species Ovis aries) at different ages. A...
Davidson comments that similar rolled and stuffed beef (or veal) dishes are found in the cookery of Germany (Rouladen), Poland (zrazy), and the Czech Republic...
Amalia Wallenberg (1890–1943), daughter of cookbook author Charles Emil Hagdahl (1809-1897). Listofvealdishes Elsa Lansing, Tove Wedin and Malin Widén...
may see question marks, boxes, or other symbols instead of Thai script. Below is a listofdishes found in Thai cuisine. Note: The Thai script column is...
This is a listof notable meat dishes. Some meat dishes are prepared using two or more types of meat, while others are only prepared using one type. Furthermore...
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