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The Cooks and Confectioners Dictionary information


The Cooks and Confectioners Dictionary
Frontispiece and title page of 2nd edition
AuthorJohn Nott
CountryEngland
SubjectCookery
PublisherCharles Rivington
Publication date
1723
Pages646

The Cooks and Confectioners Dictionary: or, the Accomplish'd Housewives Companion was a cookery book written by John Nott and first published in London in 1723.

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The Cooks and Confectioners Dictionary

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The Cooks and Confectioners Dictionary: or, the Accomplish'd Housewives Companion was a cookery book written by John Nott and first published in London...

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Black pudding

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Until at least the 19th century, cow or sheep blood was the usual basis for black puddings in Scotland; Jamieson's Scottish dictionary defined "black...

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Beef Wellington

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that had "beef Wellington" on its menu. The first occurrence of the dish recorded in the Oxford English Dictionary is a quotation from a 1939 New York food...

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The Forme of Cury

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citing it as the work of "the chief Master Cooks of King Richard II". The name The Forme of Cury is generally used for the family of recipes rather than...

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Custard

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When starch is added, the result is called pastry cream (French: crème pâtissière, pronounced [kʁɛm pɑtisjɛːʁ]) or confectioners' custard, made with a...

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Scone

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for young cooks : beyond the basics. Deborah Hinde. Auckland, N.Z.: Hodder Moa Beckett. ISBN 1-86958-908-4. OCLC 156024173. "On the hunt for the best scones...

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Bubble and squeak

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and squeak, because the mixture will not brown adequately. Several other cooks find oil or butter satisfactory. Fiona Beckett (2008), like Smith and Dickson...

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Bangers and mash

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meat alternative. The dish is usually served with onion gravy, but may also include fried onions and peas. This dish, even when cooked at home, may be thought...

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Yorkshire pudding

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and to popovers, an American light roll made from an egg batter. When wheat flour began to come into common use for making cakes and puddings, cooks in...

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Spotted dick

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(2012). The Diner's Dictionary: Word Origins of Food and Drink. Oxford University Press. p. 349. ISBN 978-0199640249. Eric Partridge (2003). The Routledge...

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Eton mess

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of a treat". The Sunday Times. London. "mess". Merriam-Webster Online Dictionary. Retrieved 25 November 2007. The Oxford English Dictionary defines mess...

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Toad in the hole

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2012). The Diner's Dictionary: Word Origins of Food and Drink. OUP Oxford. pp. 372–. ISBN 978-0-19-964024-9. Emily Ansara Baines (3 October 2014). The Unofficial...

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Marco Pierre White

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a Cornish Michelin star chef, he had read his books and seen his recipes and believed "he cooks very well". White has been married three times. His first...

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Barley sugar

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antique candy molds included more than 13,000 shapes. The cooks and confectioners dictionary; or, The accomplish'd housewifes companion (1723) gives a recipe...

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Sandwich

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Agriculture and the Food and Drug Administration are the responsible agencies. The USDA uses the definition, "at least 35% cooked meat and no more than...

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Brunswick Mum

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Wilkinson. Nott, John (1723). The Cooks and Confectioners Dictionary. London: C. Rivington. Maynwaringe, Everard (1683). The Method and Means of enjoying Health...

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Pork pie

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around 1831 as a sideline in a small baker and confectioners' shop in the town, owned by Edward Adcock. Within the next decade a number of other bakers then...

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Full breakfast

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A full breakfast is a substantial cooked breakfast meal, often served in Great Britain and Ireland. The typical ingredients are bacon, sausages, eggs...

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Steak and kidney pudding

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sent the recipe by a correspondent in Sussex in south-east England, and Grigson speculates that it was until then a regional dish, unfamiliar to cooks in...

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Chicken tikka masala

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spiced sauce. The sauce is usually creamy and orange-coloured. The dish was popularised by cooks from India living in Great Britain and is offered at...

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Trifle

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book The Compleat Confectioner (1760). Her recipe instructs the reader to use calves' feet to make a rich calves-foot jelly, and to half fill the dish...

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English cuisine

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 188–199. Lehmann 2003, pp. 51–53. Nott, John (1723). The cooks and confectioners dictionary; or, The accomplish'd housewifes companion. London: C. Rivington...

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Battenberg cake

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Vine, Saleable Shop Goods for Counter-Tray and Window … (London, England: Office of the Baker and Confectioner, 1898). Food portal List of foods named after...

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Knickerbocker glory

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glass, and to be eaten with a distinctive long spoon, particularly in Great Britain and Ireland. The knickerbocker glory, first described in the 1920s...

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Jellied eels

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in the 18th century, primarily in the East End of London. The dish consists of chopped eels boiled in a spiced stock that is allowed to cool and set...

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