The Cooks and Confectioners Dictionary information
Cookbook by John Nott
The Cooks and Confectioners Dictionary
Frontispiece and title page of 2nd edition
Author
John Nott
Country
England
Subject
Cookery
Publisher
Charles Rivington
Publication date
1723
Pages
646
The Cooks and Confectioners Dictionary: or, the Accomplish'd Housewives Companion was a cookery book written by John Nott and first published in London in 1723.
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Until at least the 19th century, cow or sheep blood was the usual basis for black puddings in Scotland; Jamieson's Scottish dictionary defined "black...
that had "beef Wellington" on its menu. The first occurrence of the dish recorded in the Oxford English Dictionary is a quotation from a 1939 New York food...
citing it as the work of "the chief Master Cooks of King Richard II". The name The Forme of Cury is generally used for the family of recipes rather than...
When starch is added, the result is called pastry cream (French: crème pâtissière, pronounced [kʁɛm pɑtisjɛːʁ]) or confectioners' custard, made with a...
for young cooks : beyond the basics. Deborah Hinde. Auckland, N.Z.: Hodder Moa Beckett. ISBN 1-86958-908-4. OCLC 156024173. "On the hunt for the best scones...
and squeak, because the mixture will not brown adequately. Several other cooks find oil or butter satisfactory. Fiona Beckett (2008), like Smith and Dickson...
meat alternative. The dish is usually served with onion gravy, but may also include fried onions and peas. This dish, even when cooked at home, may be thought...
and to popovers, an American light roll made from an egg batter. When wheat flour began to come into common use for making cakes and puddings, cooks in...
(2012). The Diner's Dictionary: Word Origins of Food and Drink. Oxford University Press. p. 349. ISBN 978-0199640249. Eric Partridge (2003). The Routledge...
of a treat". The Sunday Times. London. "mess". Merriam-Webster Online Dictionary. Retrieved 25 November 2007. The Oxford English Dictionary defines mess...
2012). The Diner's Dictionary: Word Origins of Food and Drink. OUP Oxford. pp. 372–. ISBN 978-0-19-964024-9. Emily Ansara Baines (3 October 2014). The Unofficial...
a Cornish Michelin star chef, he had read his books and seen his recipes and believed "he cooks very well". White has been married three times. His first...
antique candy molds included more than 13,000 shapes. Thecooksandconfectionersdictionary; or, The accomplish'd housewifes companion (1723) gives a recipe...
Agriculture andthe Food and Drug Administration are the responsible agencies. The USDA uses the definition, "at least 35% cooked meat and no more than...
Wilkinson. Nott, John (1723). TheCooksandConfectionersDictionary. London: C. Rivington. Maynwaringe, Everard (1683). The Method and Means of enjoying Health...
around 1831 as a sideline in a small baker andconfectioners' shop in the town, owned by Edward Adcock. Within the next decade a number of other bakers then...
A full breakfast is a substantial cooked breakfast meal, often served in Great Britain and Ireland. The typical ingredients are bacon, sausages, eggs...
sent the recipe by a correspondent in Sussex in south-east England, and Grigson speculates that it was until then a regional dish, unfamiliar to cooks in...
spiced sauce. The sauce is usually creamy and orange-coloured. The dish was popularised by cooks from India living in Great Britain and is offered at...
book The Compleat Confectioner (1760). Her recipe instructs the reader to use calves' feet to make a rich calves-foot jelly, and to half fill the dish...
188–199. Lehmann 2003, pp. 51–53. Nott, John (1723). Thecooksandconfectionersdictionary; or, The accomplish'd housewifes companion. London: C. Rivington...
Vine, Saleable Shop Goods for Counter-Tray and Window … (London, England: Office of the Baker andConfectioner, 1898). Food portal List of foods named after...
glass, and to be eaten with a distinctive long spoon, particularly in Great Britain and Ireland. The knickerbocker glory, first described in the 1920s...
in the 18th century, primarily in the East End of London. The dish consists of chopped eels boiled in a spiced stock that is allowed to cool and set...