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Custard information


Custard
A bowl of crème anglaise custard, dusted with nutmeg
CourseDessert
Main ingredientsMilk or cream, egg yolks, sugar, vanilla
  • Custard Cookbook: Custard
  •  Custard Media: Custard

Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in consistency from a thin pouring sauce (crème anglaise) to the thick pastry cream (crème pâtissière) used to fill éclairs. The most common custards are used in custard desserts or dessert sauces and typically include sugar and vanilla; however, savory custards are also found, e.g., in quiche.

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