This article is about the traditional food made with pork blood. For the fictional creatures, see Black pudding (Dungeons & Dragons) and Brown pudding (Dungeons & Dragons).
Drisheen, Sneem Black Pudding, Stornoway black pudding
Similar dishes
Blodplättar, Slátur
Media: Black pudding
Black pudding is a distinct regional type of blood sausage originating in the United Kingdom and Ireland. It is made from pork or occasionally beef blood, with pork fat or beef suet, and a cereal, usually oatmeal, oat groats, or barley groats. The high proportion of cereal, along with the use of certain herbs such as pennyroyal, serves to distinguish black pudding from blood sausages eaten in other parts of the world.[1]
^Jaine, T. and Davidson, A. The Oxford companion to food, OUP, 2006, p.104
Blackpudding is a distinct regional type of blood sausage originating in the United Kingdom and Ireland. It is made from pork or occasionally beef blood...
countries, the word pudding is used to describe sweet and savoury dishes. Savoury puddings include Yorkshire pudding, blackpudding, suet pudding and steak and...
Stornoway blackpudding is a type of blackpudding (Scottish Gaelic: marag-dhubh) made in the Western Isles of Scotland. Jeremy Lee described it as "....
White pudding, oatmeal pudding or (in Scotland) mealy pudding is a meat dish popular in the British Isles. White pudding is broadly similar to black pudding...
Sneem BlackPudding (Irish: Putóg Dhubh na Snadhma) is a variety of blackpudding produced in Sneem, County Kerry, Ireland. Produced by local butchers...
formed into a ring similar to blackpudding. These red puddings follow a quite different recipe from the chip shop red pudding,[failed verification] are flavoured...
such material are often referred to with more specific terms, such as blackpudding in English. Other varieties of blood sausage include boudin rouge (Creole...
and usually made with suet. The pudding is very dark, almost black in appearance due to the dark sugars and black treacle in most recipes, and its long...
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Yorkshire pudding is a baked pudding made from a batter of eggs, flour, and milk or water. A common British side dish, it is a versatile food that can...
Britain and Ireland. The typical ingredients are bacon, sausages, eggs, blackpudding, baked beans, tomatoes, mushrooms, toast, fried bread and a beverage...
The World BlackPudding Throwing Championships are held annually in Ramsbottom, Greater Manchester, England, outside the Royal Oak pub on Bridge Street...
Scottish producers of sausage, sliced sausage, blackpudding, white pudding and haggis also make fruit pudding. It is not uncommon to find a "breakfast pack"...
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Bread and butter pudding is a traditional bread pudding in British cuisine. Slices of buttered bread scattered with raisins are layered in an oven dish...
Steak and kidney pudding is a traditional British main course in which beef steak and beef, veal, pork or lamb kidney are enclosed in suet pastry and...
Sticky toffee pudding, known as sticky date pudding in Australia and New Zealand, is a British dessert consisting of a moist sponge cake made with finely...
Pease pudding, also known as pease porridge, is a savoury pudding dish made of boiled legumes, typically split yellow peas, with water, salt and spices...
Groaty pudding (also known as groaty dick) is a traditional dish from the Black Country in England. It is made from soaked groats, beef, leeks, onion and...
Rice pudding is a dish made from rice mixed with water or milk and commonly other ingredients such as sweeteners, spices, flavourings and sometimes eggs...
This is a list of notable savoury puddings, defined as a savoury dish consisting of various ingredients baked, steamed, or boiled into a solid mass. Food...
are often not truly square. Occasionally, it has a length of caseless blackpudding or haggis through the middle, in the style of a gala pie. List of sausages...
known as spotted dog or railway cake) is a traditional British steamed pudding, historically made with suet and dried fruit (usually currants or raisins)...
meringue. Similar recipes are called Monmouth Pudding and Manchester Pudding. Variant forms of puddings made with breadcrumbs boiled with milk can be...
Boudin, blackpudding in English, is essentially pig’s guts filled with blood and other ingredients, such as onions, spinach, etc. (French pronunciation:...
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