Yorkshire pudding is a baked pudding made from a batter of eggs, flour, and milk or water.[1] A common British side dish, it is a versatile food that can be served in numerous ways depending on its ingredients, size, and the accompanying components of the meal. As a first course, it can be served with onion gravy. For a main course, it may be served with meat and gravy, and is part of the traditional Sunday roast, but can also be filled with foods such as bangers and mash to make a meal. Sausages can be added to make toad in the hole. In some parts of England, (especially the Midlands) the Yorkshire pudding can be eaten as a dessert, with a sweet sauce called raspberry vinegar. The 18th-century cookery writer Hannah Glasse was the first to use the term "Yorkshire pudding" in print.
Yorkshire puddings are similar to Dutch baby pancakes,[2] and to popovers, an American light roll made from an egg batter.[3]
^Siciliano-Rosen, Laura (22 October 2014). "Yorkshire Pudding". Encyclopaedia Britannica. Retrieved 2 July 2018.
^Campbell-Schmitt, Adam (15 May 2018). "Dutch Baby or Yorkshire Pudding? Brits Argue Their Savory Dish Should Never Go Sweet". Food & Wine. Retrieved 27 September 2018.
^McGee, Harold (16 November 2004). On Food and Cooking: The Science and lore of the Kitchen. Simon and Schuster. p. 551. ISBN 9780684800011.
Yorkshirepudding is a baked pudding made from a batter of eggs, flour, and milk or water. A common British side dish, it is a versatile food that can...
as pudding-yerb in the North Riding of Yorkshire for its use in black puddings. Other herbs and spices sometimes used in traditional black puddings include...
meat, roasted potatoes, mashed potatoes and accompaniments such as Yorkshirepudding, stuffing, gravy, and condiments such as apple sauce, mint sauce,...
countries, the word pudding is used to describe sweet and savoury dishes. Savoury puddings include Yorkshirepudding, black pudding, suet pudding and steak and...
Pease pudding, also known as pease porridge, is a savoury pudding dish made of boiled legumes, typically split yellow peas, with water, salt and spices...
the hole is a traditional English dish consisting of sausages in Yorkshirepudding batter, usually served with onion gravy and vegetables. Historically...
A suet pudding is a boiled, steamed or baked pudding made with wheat flour and suet (raw, hard fat of beef or mutton found around the kidneys), often...
BeardMeatsFood. Retrieved 24 April 2024 – via www.youtube.com. The YorkshirePudding Eating World Championships 2016. Retrieved 24 April 2024 – via www...
origins of sticky toffee pudding are disputed. Owners of several pubs, including the Gait Inn in Millington, East Riding of Yorkshire (claimed to 1907) and...
Bread and butter pudding is a traditional bread pudding in British cuisine. Slices of buttered bread scattered with raisins are layered in an oven dish...
known as spotted dog or railway cake) is a traditional British steamed pudding, historically made with suet and dried fruit (usually currants or raisins)...
This is a list of notable sweet puddings that conform to one of two definitions: A dish consisting of a fluid mixture of various ingredients baked, steamed...
Christmas pudding is sweet, dried-fruit pudding traditionally served as part of Christmas dinner in Britain and other countries to which the tradition...
popover is a light roll made from an egg batter similar to that of Yorkshirepudding, typically baked in muffin tins or dedicated popover pans, which have...
p26. Speculates name is from the city in New Zealand. "Traditional Black Pudding". English Breakfast Society. 4 January 2014. Retrieved 2 February 2016...
made of cast iron with hemispherical molds, similar to a traditional YorkshirePudding tray. The heavy iron evenly heats the takoyaki, which are turned with...
Salad Galaktoboureko Manchester tart Muhallebi Natillas Pastel de nata Pudding Taiyaki Vanilla slice Vla Zabaione Custards baked in pastry (custard tarts)...
Steak and kidney pudding is a traditional British main course in which beef steak and beef, veal, pork or lamb kidney are enclosed in suet pastry and...
classics, including faggots, fishcakes, braised oxtails and bread and butter pudding. He was awarded a Michelin star for The Greenhouse in January 1996. In...
This is a list of notable savoury puddings, defined as a savoury dish consisting of various ingredients baked, steamed, or boiled into a solid mass. Food...
most popular forms is onion gravy, which is eaten with sausages, Yorkshirepudding and roast meat. Throughout the United States, gravy is commonly eaten...
resorted to throwing food at each other; black pudding from Lancashire and Yorkshirepuddings from Yorkshire. The competition was revived by a pub landlord...
early recipe for ice cream. She was also the first to use the term "Yorkshirepudding" in print. Glasse became a dressmaker in Covent Garden—where her clients...
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