A knickerbocker glory is a layered ice cream sundae that is served in a large tall conical glass, and to be eaten with a distinctive long spoon, particularly in Great Britain and Ireland.
The knickerbocker glory, first described in the 1920s,[1] may contain ice cream, cream, fruit, and meringue. Layers of these different sweet tastes are alternated in a tall glass and topped with different kinds of syrup, nuts, whipped cream and often a cherry.[2] The existence of these layers, which create red and white stripes, distinguishes the dish from a tall sundae and lends the knickerbocker glory its name.[3]
^"Knickerbocker Glory". Foods of England. Retrieved 20 April 2015.
^Liddell, Carolyn; Weir, Robin (1996). Frozen Desserts: The Definitive Guide to Making Ice Creams, Ices, Sorbets, Gelati, and Other Frozen Delights. St. Martin's Griffin. pp. 29, 33, 185. ISBN 978-0-312-14343-5. Retrieved 14 August 2011.
^"The Nibble: Different Ice Cream Types". thenibble.com. Retrieved 10 March 2021.
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