Pork pies with holes in the crust for jelly or aspic
Type
Meat pie
Place of origin
United Kingdom
Region or state
England
Main ingredients
Pork, pork jelly, hot water crust pastry
Variations
Gala pie, Melton Mowbray Pork Pie
Media: Pork pie
A pork pie is a traditional English meat pie, usually served either at room temperature or cold (although often served hot in Yorkshire). It consists of a filling of roughly chopped pork and pork fat, surrounded by a layer of jellied pork stock in a hot water crust pastry.[1] It is normally eaten as a snack or with a salad.
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A porkpie is a traditional English meat pie, usually served either at room temperature or cold (although often served hot in Yorkshire). It consists of...
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and modified his own porkpie hats during his career. In 1964, he told an interviewer that in making "this particular porkpie", he "started with a good...
of the MPs were preparing to submit the letters. This was dubbed the 'PorkPie Plot' (or 'Putsch') by a Johnson loyalist minister as one of the MPs who...
or pork) and onion. Its contents are generally similar to those of steak and kidney puddings. In modern times the fillings of steak and kidney pies and...
kingdom." The meat pies made by the English of that era (called pot pies in North America) would include various meats such as pork, lamb, birds and game...
Pie and mash is a traditional working-class food, originating in the Docks of London. Often accompanied with jellied eels, the dish has been popularised...
'Others'". In England, porkpies were being made in Melton Mowbray, Leicestershire by the 1780s, according to the Melton Mowbray PorkPie Association (founded...
of his family. Rolleston also starred in PorkPie, the 2017 remake of the New Zealand classic Goodbye PorkPie. Rolleston has frequently appeared in Vodafone...
the Coronation of Charles III and Camilla in 2023 the traditional pie was made with pork and decorated with two pastry lampreys because of the dwindling...
savoury pies, such as porkpies, game pies and, more rarely, steak and kidney pies. Hot water crust is traditionally used for making hand-raised pies. The...
A mince pie (also mincemeat pie in North America, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin filled with mincemeat...
Whittaker and Co, and others. p. 555. "History of Melton Mowbray PorkPie". Melton Mowbray PorkPie Association. Archived from the original on 2 May 2015. Retrieved...
classified as an actual "cake", despite the name (compare with Boston cream "pie"). Some people classify it as a torte due to the usage of many eggs, which...
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