A page from late 14th-century manuscript in the John Rylands Library, Manchester[a]
Author
The master cooks of King Richard II
Translator
Samuel Pegge
Country
England
Language
English
Subject
Cookery
Publisher
Richard II of England
Publication date
c. 1390
The Forme of Cury (The Method of Cooking, cury from Old French queuerie, "cookery")[2] is an extensive 14th-century collection of medieval English recipes. Although the original manuscript is lost, the text appears in nine manuscripts, the most famous in the form of a scroll with a headnote citing it as the work of "the chief Master Cooks of King Richard II".[3][4] The name The Forme of Cury is generally used for the family of recipes rather than any single manuscript text. It is among the oldest extant English cookery books, and the earliest known to mention olive oil, gourds, and spices such as mace and cloves.
^"The Forme of Cury". Project Gutenberg. Retrieved 17 March 2016.
^"cury". Oxford English Dictionary (Online ed.). Oxford University Press. doi:10.1093/OED/1060805612. (Subscription or participating institution membership required.)
^Hieatt & Butler 1985, pp. 20–30
^Hieatt 1988, pp. 45–52
Cite error: There are <ref group=lower-alpha> tags or {{efn}} templates on this page, but the references will not show without a {{reflist|group=lower-alpha}} template or {{notelist}} template (see the help page).
TheFormeofCury (The Method of Cooking, cury from Old French queuerie, "cookery") is an extensive 14th-century collection of medieval English recipes...
Crustardes of flesh and Crustade in the 14th-century TheFormeofCury and in 15th-century cookbooks, such as the Italian Libro de arte coquinaria. American...
semi-circular (mezzelune). Ravioli appear in the 14th-century cookbook TheFormeofCury under the name of rauioles. Sicilian ravioli and Malta's ravjul...
Curye on Inglysch: English culinary manuscripts ofthe fourteenth century (including theformeofcury). Austin, Thomas, ed. (1964). Two Fifteenth-Century...
FormeofCury, an English cookbook from 1390. On this basis, the English chef Heston Blumenthal argues that cheesecake is an English invention. The English...
ancient origins. The 14th-century English cookbook, theFormeofCury, contains recipes for these, and dates from the royal court of Richard II. English...
the original on 2018-10-20. Retrieved 2010-10-20. "TheFormeOfCury". Gutenberg.org. Archived from the original on 2018-08-01. Retrieved 2014-02-27. Townsends...
designation of origin. In English cuisine, foods such as cheese have ancient origins. The 14th-century English cookery book TheFormeofCury contains recipes...
century cookbook TheFormeofCury. The Middle English name had several spellings, including ffygey, fygeye, fygee, figge, and figee. The latter is a 15th-century...
the FormeofCury gives a recipe including good apples, good spices, figs, raisins and pears in a cofyn, a casing of pastry. Saffron colours the filling...
used is from TheFormeofCury, a cookbook from the 14th century.[citation needed] The term "gravy" is believed to be derived from the French word "gravé"...
viticulture with them up to the Rhine and Danube rivers and to the Scottish border, along with their recipes. TheFormeofCury, a medieval English cookery...
Curye on Inglysch: English culinary manuscripts ofthe fourteenth century (including theFormeofcury). Early English Text Society. ISBN 978-0-19-722409-0...
closed the book on medieval Italian cooking". Medieval English cookbooks include TheFormeofCury and Utilis Coquinario, both written in the fourteenth...
TheFormeofCury during this time as a recipe for stewed hare. Rabbit stew is a traditional dish ofthe Algonquin people and is also a part ofthe cuisine...
"toad in the hole". lobscouse in Merriam-Webster TheFormeofCury, XXIII. "For to Make Tartys in Applis". England, c. 1390 "The History ofthe Bakewell...
making a spiced wine, namely hippocras, in TheFormeofCury. Lavender was introduced into England in the 1600s. It is said that Queen Elizabeth prized...
medieval recipe collection TheFormeofCury was a meat pie featuring a crust formed into battlements and filled with sweet custards, the entire pie then being...
sugar and spices. The earliest known cookery manuscript in the English language, TheFormeofCury, written by the court chefs of King Richard II contains...
appears in English as makerouns in the 1390 TheFormeofCury, which records the earliest recipe for macaroni and cheese. The word later came to be applied...
pounds of paste ... have some Smyrna raisins well washed". The name "spotted dog" first appeared in 1855, in C.M. Smith's "Working-men's Way in the World"...
believed to originate from Eton College and is served at the annual cricket match against the pupils of Harrow School. Eton mess is occasionally served at Harrow...
Toad in the hole is a traditional English dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy and vegetables. Historically...
consisting of sausages and mashed potato. It may consist of one of a variety of flavoured sausages made of pork, lamb, beef, or a meat alternative. The dish...
fried. The food writer Howard Hillman classes it as one ofthe "great peasant dishes ofthe world". The dish has been known since at least the 18th century...
Global Information