Internationally recognised: afternoon tea in traditional English style in Philadelphia, Pennsylvania
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English cuisine encompasses the cooking styles, traditions and recipes associated with England. It has distinctive attributes of its own, but is also very similar to wider British cuisine, partly historically and partly due to the import of ingredients and ideas from the Americas, China, and India during the time of the British Empire and as a result of post-war immigration.
Some traditional meals, such as bread and cheese, roasted and stewed meats, meat and game pies, boiled vegetables and broths, and freshwater and saltwater fish have ancient origins. The 14th-century English cookbook, the Forme of Cury,[a] contains recipes for these, and dates from the royal court of Richard II.
English cooking has been influenced by foreign ingredients and cooking styles since the Middle Ages. Curry was introduced from the Indian subcontinent and adapted to English tastes from the eighteenth century with Hannah Glasse's recipe for chicken "currey". French cuisine influenced English recipes throughout the Victorian era. After the rationing of the Second World War, Elizabeth David's 1950 A Book of Mediterranean Food had wide influence, bringing Italian cuisine to English homes. Her success encouraged other cookery writers to describe other styles, including Chinese and Thai cuisine. England continues to absorb culinary ideas from all over the world.
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Englishcuisine encompasses the cooking styles, traditions and recipes associated with England. It has distinctive attributes of its own, but is also...
British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom, including the cuisines of England, Scotland...
combine to enable dishes unique to a region. Used in English since the late 18th century, the word cuisine—meaning manner or style of cooking—is borrowed from...
restaurant. Chef de cuisine is the traditional French term, meaning "chief of the kitchen" or "kitchen manager", from which the English word chef is derived...
This is a list of prepared dishes characteristic of Englishcuisine. Englishcuisine encompasses the cooking styles, traditions and recipes associated...
cuisine style and have played a part in many contemporary restaurant cuisines since the 1970s. The term fusion cuisine, added to the Oxford English Dictionary...
Victorian cuisine is the cuisine that was widespread in Britain during the Victorian era (20 June 1837 until her death on 22 January 1901). There were...
in the Lesser Antilles. The cuisine is influenced by native Caribbean, West African, Spanish, French and Englishcuisines. Seafood is abundant, and includes...
fertility, the cuisine of Quebec, American cuisine, and Englishcuisine, among other factors. Acadian cuisine is not very well known in Canada or internationally...
Italian cuisine is a Mediterranean cuisine consisting of the ingredients, recipes and cooking techniques developed in Italy since Roman times and later...
following outline is provided as an overview of and topical guide to cuisines: Cuisine – specific set of cooking traditions and practices, often associated...
Sichuan cuisine or Sichuanese cuisine, alternatively romanized as Szechwan cuisine or Szechuan cuisine (Chinese: 四川, Standard Mandarin pronunciation: [sɨ̂...
Sweet and sour is a generic term that encompasses many styles of sauce, cuisine, and cooking methods. It is commonly used in East Asia and Southeast Asia...
notable cheeses in Englishcuisine. Some sources claim that at least 927 varieties of cheese are produced in England. Fourteen English cheeses are classified...
American cuisine consists of the cooking style and traditional dishes prepared in the United States. It has been significantly influenced by Europeans...
April 1960 – 26 November 2019) was an English restaurateur and television chef, known for his love of Englishcuisine and ingredients and for his distinctive...
Jewish cuisine – cuisine of the Bukharan Jews with great influence from Uzbek cuisine. Kazakh cuisine – cuisine of Kazakhstan. Traditional Kazakh cuisine revolves...
Filipino-American cuisine Greek-American cuisine Indigenous cuisine of the Americas Italian-American cuisine Mexican-American cuisineCuisine of the Seventh Day Adventists...
was amplified by other writers working in English. Many writers define the three core elements of the cuisine as the olive, wheat, and the grape, yielding...
collectively to the cuisines of Europe. European cuisine includes cuisines of Europe, but can arguably also include non-indigenous cuisines of North America...
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes...
cuisine is an American cuisine which originated in the New England region of the United States, and traces its roots to traditional Englishcuisine and...
Pie in American cuisine has roots in Englishcuisine and has evolved over centuries to adapt to American cultural tastes and ingredients. The creation...
earliest cuisines of Canada are based on Indigenous, English, Scottish and French roots. The traditional cuisines of both French- and English-Canada have...
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