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Jellied eels information


Jellied eels
A plate of jellied eels
Place of originEngland
Main ingredientsEel, spiced stock
  •  Jellied eels Media: Jellied eels
Traditional pie, mash, and eel shop, Walworth, South East London

Jellied eels are a traditional English dish that originated in the 18th century, primarily in the East End of London. The dish consists of chopped eels boiled in a spiced stock that is allowed to cool and set, forming a jelly. It is usually served cold.

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