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Kerala cuisine is a culinary style originated in the Kerala, a state on the southwestern Malabar Coast of India. Kerala cuisine offers a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and red meat with rice as a typical accompaniment. Chillies, curry leaves, coconut, mustard seeds, turmeric, tamarind, asafoetida and other spices are also used in the preparation.
Parotta in MalappuramPapadam eaten in Kerala
Kerala is known as the "Land of Spices" because it traded spices with Europe as well as with many ancient civilizations with the oldest historical records of the Sumerians from 3000 BCE.[1][2]
^"Of Kerala Egypt and the Spice link". The Hindu. Thiruvananthapuram, India. 28 January 2014. Archived from the original on 21 November 2021. Retrieved 12 August 2015.
^Striving for sustainability, environmental stress and democratic initiatives in Kerala Archived 13 April 2023 at the Wayback Machine, p. 79; ISBN 81-8069-294-9, Srikumar Chattopadhyay, Richard W. Franke; Year: 2006.
Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture...
South Indian cuisine includes the cuisines of the five southern states of India—Tamil Nadu, Andhra Pradesh, Karnataka, Kerala and Telangana—and the union...
media related to Malabar cuisine. The Thalassery cuisine refers to the distinct cuisine from Thalassery city of northern Kerala, which has blended in Arabian...
with spinner on top, Tamil Nadu Kueh tutu Cuisine of Singapore Malaysian cuisine Indian cuisine Indonesian cuisine List of steamed foods Aush Rice noodles...
Aval Milk or Avil Milk is a Keralacuisine drink sold in the streets of the Malabar region of Kerala, India. Aval milk is made with aval which is essentially...
pan similar in shape to a wok. It is part of Kerala and Tamil cuisine found in the Indian states of Kerala and Tamil Nadu, and in Sri Lanka. Appam is most...
be known as "Kerala Porotta" or "Malabar Parotta" outside of Kerala, owing to the popularity of food from the Malabar region of Kerala which was always...
Kerala (English: /ˈkɛrələ/ KERR-ə-lə), called Keralam in Malayalam (Malayalam: [ke:ɾɐɭɐm] ), is a state on the Malabar Coast of India. It was formed on...
black gram. Food portal India portal Cuisine of Kerala Kamayan Onam sadya Pooram South Indian cuisineKerala's Slow Food; The Indian banana leaf banquet...
Hence Avial is the first to be served on a Sadhya. Sadya Cuisine of Kerala South Indian cuisine "Avial". www.tasteatlas.com. Retrieved 14 August 2020. Katz...
Raita is a side dish in Indian cuisine made of dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, fruit, or in the case...
tomato, jeera and dhania flavour. In Kerala, beef biryani is well known. This is an integral part of the Navayath cuisine and a specialty of Bhatkal, a coastal...
distribution systems on which the poor depend heavily. Sadhya – a dish in Keralacuisine sometimes prepared using matta rice Nanjanagud banana Coorg orange Coorg...
and restaurateur. He worked as chef de partie, sous-chef, and chef de cuisine at various restaurants in London for 14 years, including Veeraswamy and...
is also a general term for traditional steamed rice cakes. Cuisine of Kerala Tamil cuisine Bhapa pitha Sunga Pitha Kue putu Puto List of steamed foods...
Kerala. The traditional recipes made in southern Kerala do not use garlic, but in the present day, garlic and onion are also added. Cuisine of Kerala...
uppumavu, or uppittu is a dish originating from the India, most common in Kerala, Andhra Pradesh, Tamil Nadu, Telangana, Karnataka, Maharashtrian, and Sri...
- Cuisine of Kerala Vada (Kerala style, with coconut chutney) Coir Copra Coconut production in India Coconut Development Board Geography of Kerala Tourism...
head curry Cuisine of Kerala Indian cuisineCuisine of Malaysia Cuisine of Singapore Jacob, Hena; Pushpanath, Salim (2005). Flavours of Kerala. Dee Bee...
Kerala beef fry is a dish made of beef, slow-roasted in a mixture of spices, onions, curry leaves, and coconut slivers, fried in coconut oil. The dish...
Jewish cuisine – cuisine of the Bukharan Jews with great influence from Uzbek cuisine. Kazakh cuisine – cuisine of Kazakhstan. Traditional Kazakh cuisine revolves...
Keralacuisine and ayurvedic massage bowl over Ind and NZ teams". The Times of India. Retrieved 22 January 2018. Stott, David (10 April 2014). Kerala...
variation of the dish is found in the south Indian states of Tamil Nadu and Kerala, known as kothu parotta (Tamil: கொத்து பரோட்டா; Malayalam: കൊത്തു പൊറോട്ട)...
for the variety of Malabar cuisines in Kerala and Middle East. It was founded in 1939 by Govindan Panhikeyil in Calicut, Kerala. Calicut Paragon was awarded...
out of red sorrel leaves and roasted red chiles, and is unique to Andhra cuisine. Other than this, chukka koora (a type of sour leafy greens found in Andhra...
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