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Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife, meat grinder (American English), mincer or mincing machine (British English). It is used in many recipes including hamburgers, bolognese sauce, meatloaf, meatballs, and kofta.
It is not the same as mincemeat, which is a mixture of chopped dried fruit, distilled spirits, spices and historically (but present day rare) minced/ground meat.[1]
^Jaron (January 12, 2021). "Minced Meat Vs Ground Meat – What's The Difference?". Foods Guy. Retrieved July 16, 2021.
Groundbeef, minced beef or beef mince is beef that has been finely chopped with a knife, meat grinder (American English), mincer or mincing machine (British...
varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers. Beef contains protein, iron, and vitamin B12. Along with...
meat is groundbeef, but many other types of meats are prepared in a similar fashion, including pork, veal, lamb, goat meat, and poultry. Ground meat is...
as a food additive to groundbeef and beef-based processed meats, as a filler, or to reduce the overall fat content of groundbeef. As part of the production...
It is an ideal cut to use for beef bourguignon. As it is very lean, it is widely used to prepare very low-fat groundbeef. Due to its lack of sales, it...
notable beef dishes and foods, whereby beef is used as a primary ingredient. Beef is the culinary name for meat from bovines, especially cattle. Beef can...
is a dish originating in the United States and made from a blend of groundbeef and other ingredients, being considered a version of Hamburg steak. Today...
burger, is a food consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll. The patties are often...
dry hot dog topping made with a base of groundbeef heart, which is ground to a consistency of fine-groundbeef. Some assert that in order to be an "authentic"...
Shredded beef is a preparation of beef that features in dishes from various cuisines. Shredded beef is sometimes prepared using beef brisket and chuck...
with groundbeef or a mix of groundbeef and pork, or even with ground reindeer or elk meat, mixed with breadcrumbs soaked in milk or viili, beef stock...
Nicaragua, Costa Rica and Panama. It is traditionally filled with seasoned groundbeef, but other fillings include chicken, pork, lamb, vegetables, shrimp,...
Steak tartare or tartar steak is a French dish of raw ground (minced) beef. It is usually served with onions, capers, mushrooms, pepper, Worcestershire...
consumers that Cargill Beef was voluntarily recalling 29,339 pounds of groundbeef that might contain salmonella. The 85%-lean groundbeef was produced at Cargill's...
countries, patties may be called "discs." Similar-shaped cakes not made from groundbeef may also be called "burgers": "fish burgers" may be made from reshaped...
All-American burgers with a Japanese twist (fuku = luck): "Buta Burger" – groundbeef (marinated in mirin or Japanese rice wine, sesame oil, sake, garlic powder...
beef, pork and chicken at 148 pounds; in 2004, that amount increased to 195 pounds a year. Groundbeef made up 42% of the beef market in 2000. Beef consumption...
ground for groundbeef. The rib contains part of the short ribs, the prime rib and rib eye steaks. Brisket, primarily used for barbecue, corned beef or...
commonly used to make pastrami. The remainder is usually used for groundbeef. "Beef Plate & Flank Cuts". MeatShop101. Archived from the original on 2015-05-14...
cuts of beef. In the United Kingdom, this part is commonly referred to as "braising steak". It is particularly popular for use as groundbeef for its...
National Beef is a beef processor headquartered in Kansas City, Missouri, United States, that produces fresh, chilled and further processed beef and beef by-products...
poutine Galvaude (topped with chicken and green peas) and Dulton (with groundbeef). New variations are frequently introduced. Pulled pork was popular around...
pan-formed by cooking it in a loaf pan. It is usually made with groundbeef, although ground lamb, pork, veal, venison, poultry, and seafood are also used...
variety being the oven-baked empanada de pino, which is filled with groundbeef, minced onion, half or a quarter of a hard-boiled egg, and a single unpitted...
found in the regional variations of hamburgers, although most start with groundbeef. Common cheeses used for topping are American, Swiss, Cheddar and other...
The consumer is meant to combine the contents of the box with browned groundbeef ("hamburger"), water, and, with some varieties, milk to create a complete...
A sloppy joe is a sandwich consisting of groundbeef, onions, tomato sauce or ketchup, Worcestershire sauce, and other seasonings served on a hamburger...
meat. Ground turkey is a common low-fat alternative for groundbeef. According to National Turkey Federation (NTF), anything under the label ground turkey...
with ragù (a thick sauce made from onions, carrots, celery, finely ground pork and beef, butter, and tomatoes), bechamel and Parmigiano-Reggiano cheese....
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