For the powder, see cream of tartar. For the similarly-named cat, see Tardar Sauce.
Tartar sauce
Tartar sauce is often served with various fried seafood dishes.
Alternative names
Tartare sauce, tartare
Type
Sauce
Place of origin
France
Main ingredients
Mayonnaise, gherkins (or other varieties of pickles), lemon juice and sometimes tarragon
Cookbook: Tartar sauce
Media: Tartar sauce
Tartar sauce (French: sauce tartare; spelled tartare sauce in the UK, Ireland, and Commonwealth countries) is a condiment made of mayonnaise, chopped pickles and relish, caper, and herbs such as tarragon and dill. Tartar sauce can also be enhanced with other herbs, lemon juice, and olives. It is most often served with seafood dishes such as fish and chips, fish sandwiches, fish fingers, fried oysters, and calamari.[1]
^Isabella Graham Duffield Stewart; Mary B. Duffield (1878). The Home messenger book of tested receipts. Detroit: E. B. Smith & Co. p. 31. Retrieved 2 June 2012. sauce tartare.
Tartarsauce (French: sauce tartare; spelled tartare sauce in the UK, Ireland, and Commonwealth countries) is a condiment made of mayonnaise, chopped pickles...
asparagus, charred lettuce or leeks, or even served as a dip. Mayonnaise Tartarsauce Th. Gringoire et L. Saulnier Le Repertoire de la Cuisine (1985 edition)...
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creamy sauce commonly used on sandwiches, hamburgers, composed salads, and French fries. It also forms the base for various other sauces, such as tartar sauce...
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includes french fries, coleslaw, macaroni salad, lemon slices, tartarsauce, hot sauce, malt vinegar and dessert. Some Native American versions are cooked...
ketchup is called Cocktail Sauce and is used to dress prawns/shrimp in the appetiser known as Prawn Cocktail. Tartarsauce has the piquant ingredients...
chunks of fish, commonly served with a mayonnaise-based garlic sauce or tartarsauce. In the twentieth century, it denoted the salted waste (the cheeks)...
combining tartarsauce + ketchup, "Wasabioli" combining wasabi + aioli, and "Hanch" combining hot sauce + ranch dressing. Later in March, two more sauces were...
other condiments such as a remoulade, tartarsauce, mustard, cocktail sauce, ketchup, or Worcestershire sauce. Many restaurants give their patrons the...
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Riche: a pink, tartar-based sauce. Samurai sauce: mayonnaise with Tunisian chili, spices, tomatoes, and bell peppers. Algérienne sauce: mayonnaise with...
is served fried in batter or breadcrumbs and usually with chips and tartarsauce. It is widely available in supermarkets and restaurants and considered...
000 calories and contains approximately 52 grams of fat. The use of tartarsauce as a condiment adds more calories and fat to the dish. In the United...
the Chapel Café in Port Isaac whose recipe included hake in panko with tartarsauce. Gabrielle Sander made the best public entry, which was dressed with...
light beer), deep-fried and served with double-fried fries, coleslaw and tartarsauce. "Li Hing Mui Margarita" – li hing mui (powder made from dried plum skins...
prefecture’s version of karaage, dipped in sweet vinegar and topped with tartarsauce. Gurukun no kara-age – Okinawa prefecture’s version of karaage. Gurukun...
deep-fried yellowtail snapper with tail, topped with raw onions, ketchup and tartarsauce on a fresh baked bun). Little Water Cantina Eastlake, Seattle, Washington...